Earlier this year, Piedmont Natural Gas generously donated a bi-fuel van, meaning it runs on Compressed Natural Gas (CNG) and gasoline, to the Sustainable America fleet. We were thrilled to have the 2002 Chevy 2500 Express Passenger Van to use in our alternative fuel programming and educational outreach, but first we had to drive it from Charlotte, N.C., back to our headquarters in Stamford, Conn. Here’s how it went…
By the Numbers
Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.
10 million people a year could be fed through the recovery of just one-fifth of food waste.
Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.
Consumers throw out about 40% of the fresh and frozen fish they buy.
The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.
Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.
Food prices rose 35-40 percentage points between 2002–2008.
Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.
The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.