Food Systems

Planting Zones are Changing - Here’s What it Means for What Food to Grow this Season

Feb 23rd, 2024 | By Chelsea Graham

Food Systems

Foods of the Future: Legumes, Pulses, and Beans

Jan 17th, 2024 | By Chelsea Graham

Pulses are an affordable nutrition powerhouse, and can be produced using far less water and with fewer greenhouse gas emissions than other protein sources.
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Food Systems

Foods of the Future: 3D-Printed Food and Perfecting the Plate

Jan 4th, 2024 | By Alex Bandea

3D-printed food is the latest in food technology, but does it have a sustainable future?
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Eco-living, Food, Fuel

2024 New Year’s Resolutions for Building a Better Food & Fuel Future

Dec 22nd, 2023 | By Chelsea Graham

As we look to make positive changes in ourselves and our communities in 2024, here are a few starting points for impactful, sustainable resolutions.
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Transportation

E-Bike Charging: Building a Network for Electric Micro-Mobility

Dec 19th, 2023 | By Alex Bandea

E-bikes offer freedom and flexibility, but where do you charge them? Our blog dives into e-bike charging, from solar power to integration into existing EV infrastructure.
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Transportation

Electrifying Our Streets: Where are the Best Places to Own Electric Cars and Bikes in the U.S.?

Dec 18th, 2023 | By Alex Bandea

Where is EV paradise? Read how certain states are leading the charge when it comes to electric vehicles and e-bikes.
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Eco-Living

Eco-Conscious Food and Fuel Gifts for the Whole Family

Dec 8th, 2023 | By Chelsea Graham

Buying second-hand, giving items that will last, and gifting things they really need are all great options.
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Food

What is Agroecology and Can It Transform Our Food Systems?

Dec 6th, 2023 | By Chelsea Graham

Agroecology aims to produce healthy, culturally-relevant food with sustainable techniques, benefiting people and the planet.
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Transportation

Building Better Bike and Scooter Share Programs for the U.S.

Nov 16th, 2023 | By Chelsea Graham

As micro-mobility sharing programs evolve, they are gaining strength through stronger community integration and public ownership.
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Food System

Foods of the Future: Seaweed and Micro-Algae

Oct 23rd, 2023 | By Chelsea Graham

Algae has fed people around the world for centuries, and is now being transformed into everything from bacon substitutes to pasta.
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