A road trip to Oregon farmland crystalized a new business idea for partners Craig Wichner and Jason Bradford. “It was very clear farmland was a great asset and that it was basically being underutilized,” says Wichner, “that growing monocrops was operationally efficient, but it was the worst way to get returns from farmland itself.” With investment and the use of sustainable agriculture templates, they developed Farmland LP, a system of livestock, vegetable and grain rotations that could both reclaim land for organic farming and turn a profit.
By the Numbers
Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.
10 million people a year could be fed through the recovery of just one-fifth of food waste.
Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.
Consumers throw out about 40% of the fresh and frozen fish they buy.
The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.
Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.
Food prices rose 35-40 percentage points between 2002–2008.
Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.
The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.