In this article from the Wall Street Journal, Stephanie Simon discusses how developers are integrating agriculture into suburban communities.
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Used to be, developers built high-end suburban communities around golf greens.
The hot amenity now? Salad greens.
In a movement propelled by environmental concern, nostalgia for a simpler life and a dollop of marketing savvy, developers are increasingly laying out their cul-de-sacs around organic farms, cattle ranches, vineyards and other agricultural ventures. They’re betting that buyers will pay a premium for views of heirloom tomatoes—and that the farms can provide a steady stream of revenue, while cutting the cost of landscaping upkeep.
