Sustainable Blog

My name is Terry and I’m an oil addict…

In a clever series of public service announcements by The Human Impacts Institute, NYC Climate Coalition and NYC Oil Addicts Anonymous, oil addiction is satirized in the context of a twelve step program like Alcoholics Anonymous. This video addresses food and oil addiction.

Much of the food that we eat everyday travels thousands of miles before it gets to our table. See our posts on food miles here, and here.

By buying local foods, organic foods, and growing our own food, we can reduce the amount of oil it takes to produce what we eat. We can take action to reduce the carbon footprint of our food, while eating healthier and supporting local economies.

Take action today. Use one of these databases to locate your nearest Farmers Markets and CSAs:

Local Harvest

USDA Farmers Market Search

The Eat Well Guide

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.