Sustainable Blog

INFOGRAPHIC: Grow Where You Are

Learn how to be a part of the urban farming movement

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After our recent interview with Dan Susman of Growing Cities about his new documentary about urban farming, we were inspired to translate the movie’s core message—”Grow where you are!”—into a digestible guide. Whether it’s planting a windowsill garden, joining a community garden or even building a backyard chicken coop, there are numerous ways to move from relying on factory farms to growing for for yourself and your community, even in a big city.

Becoming an empowered gardener is easier than you think. With 10 million acres of front and backyards in America, and over 7,300 acres of vacant land in New York City alone, there are plenty of places to get your growing started. Check out our infographic below to learn more about the urban gardening movement.

Grow Where You Are Information Graphic

Grow Where You Are Information Graphic

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.