Sustainable America Blog

Go Halfsies

eat less. give more. go halfsies. – it’s a straightforward slogan with a grand mission.

Halfsies is a “social initiative offering a choice to restaurant-goers that provides a healthier meal portion, reduces food waste and supports the fight against hunger.”

Their informational booklet explains how American’s portion sizes have grown over the years leading to an over consumption of daily calories and a nationwide obesity epidemic.

They also explain that some 40% of our food in America is wasted; it is not consumed. That means that every day Americans waste enough food to fill the Rose Bowl Stadium.

If only 5% of our food scraps were recovered, it would be enough to feed 4 million people for a day according to the FDA.

By offering a half-size portion option in participating restaurants, Halfsies aims to educate the public about these issues while tackling the problem of food waste head on and getting donations to the non-profits who are addressing world hunger.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.

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