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The Back-to-School Rule Every Parent Needs to Know

Idling cars near school playground

As kids head back to school around the country, here’s one school rule every parent need to follow: turn off your car when you’re waiting near a school. Use our new infographic to challenge your school community to take the pledge to stop idling.

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How to Reduce Food Waste Like a Chef

Learn proven ways to waste less food and save money

Are you ready to tackle food waste in your kitchen? Now, you can do it the way professional chefs do it with the “I Value Food: Too Good to Waste” Challenge.

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Valentine’s Day Is for Food Rescue Lovers

I Love Food Rescue logo for Food Rescue Locator

This month, we’re teaming up with Jordan Figueiredo, anti-food-waste activist and founder of endfoodwaste.org, to spread the love for food rescue organizations and volunteers that are reducing food waste and hunger in communities around the country. Join in the #LoveFoodRescue movement by using our Food Rescue Locator to find organizations in your area to support.

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Our Top Stories of 2016

Jack Johnson digs through worms as part of a compost lesson at Lanikai Elementary School in Hawaii.

Jack Johnson digs through worms as part of a compost lesson at Lanikai Elementary School in Hawaii.

Every year, we like to take a look at our most popular blog posts from the past 12 months. This year’s list highlights a few projects that deserves special mention, in case you missed them.

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New Program! Sign Up to Reduce Food Waste & Save Money

Learn proven ways to waste less food and save money

Today, we’re excited to launch a new online program that can help you break the cycle of food waste in your kitchen. It’s called I Value Food: Too Good to Waste, and it’s based on successful strategies developed by the U.S. EPA. Through this program, many families have reduced food waste by up to 50%, saving up to $1,600 per year!

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A Hyperlocal Solution to Food Waste

Impact Bioenergy's HORSE AD25 converts food waste to energy and fertilizer

Impact Bioenergy's HORSE AD25 converts food waste to energy and fertilizer. HORSE stands for High-solids Organic-waste Recycling System with Electrical Output.

Schools, campuses, food and beverage producers, and food banks all produce thousands of pounds of food waste each year, and typically have to pay to have the waste hauled to a central location such as a landfill. In landfills, organic matter breaks down and produces methane, a potent greenhouse gas that, if captured, can be a valuable source of energy. Enter Impact Bioenergy: the company’s small anaerobic digester systems, or microdigesters, convert food waste and other organic matter like paper and yard clippings into fertilizer and energy in the form of electricity, heat, and even transportation fuels.

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Winning the Race to End Food Waste

Sustainable America has rescued 6380 meals for food insecure Virginians

In April, we returned to the Richmond International Raceway for a third time for a weekend of food waste diversion and recovery at the Toyota Owners 400, a NASCAR race. Coordinating food recovery at an event this size is a challenging task, but we learned lessons from two previous races in 2015 that have increased our efficiency — and the amount of food we were able to divert. The results demonstrate the important opportunity that large event venues have to reduce their environmental footprint and help those in the need in their communities.

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Sustainable America Joins 1% for the Planet

One Percent for the Planet logo

Sustainable America is thrilled to join the growing network of businesses and nonprofit partners aligning through the 1% for the Planet movement to protect and improve our world. Just like the team at 1%, we passionately believe in the power of connections and the strength of a bond between businesses and mission-driven organizations.

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Food Rescue: Now There’s a Map for That

Food Rescue Locator, a directory of food rescue organizations

To help simplify and strengthen the food donation process, we have just launched the Food Rescue Locator in collaboration with our partners at EndFoodWaste.org and the Food Rescue Alliance. This free online tool allows anyone with excess food (individuals, offices, events, restaurants, you name it!) to find a nearby food rescue group they can donate to.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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