Sustainable America Blog

5 Websites That Help Home Cooks Waste Less Food

fish tacos

Tip from Use leftover fish to make tacos.

We waste up to 40 percent of our food in the United States — and 25 percent of food waste happens at home. It’s an enormous problem, but wasting food is so ingrained into our way of life that change can be tough. Most of us don’t want to waste food, but in the dash to make dinner, food waste might not be the first thing on our minds — until we’re poised over the trash can holding our noses and scraping moldy, three-week-old casserole into the trash vowing to do better next time.

For those of us who want to break the shop-cook-waste cycle, the good news is that with practice, wasting less food can become an effortless habit. We’ve got plenty of ways to support good food waste habits here on our blog, and we’ve rounded up five websites that celebrate not only wasting less, but also valuing and enjoying food more in the process. In other words, yes, leftovers can be awesome.

food waste tips from
Whether you need advice on canning, what to do with leftover egg yolks, or straight-up tips for reducing food waste, chances are TheKitchn has written about it. An active community usually adds even more great tips in the comments section. If you’re in a quandary they haven’t covered yet, you can submit questions to the editors. You’ll also find great recipes, tutorials and advice for organizing, shopping, cooking and enjoying food that work with busy, modern lives.

A Food Waste Friday picture from The Frugal
One of the problems with food waste at home is that we don’t really realize how much we actually waste. Blogger Kristen, aka The Frugal Girl, realized this and decided to post weekly pictures of the food she wasted on her blog. “In March of 2008, I finally got fed up with the amount of food I was wasting,” she writes, “and I thought that showing my waste to other people would motivate me to use up my food instead of wasting it.” Embarrassing as it was, it worked for her. She named the regular feature Food Waste Friday and invited other bloggers to join her. No matter if you post pictures on a blog or social media — or just keep them to yourself — Kristen’s strategy of taking visual stock of what you waste can help identify quick fixes that will work for you. Does your bread go moldy before you finish it? Try freezing half the loaf after you buy it. Constantly throwing away farmers market produce? Try buying less and shopping more frequently.

Leek Stalk LinguinePurple Kale Kitchenworks
Sure, there’s bound to be some waste when you’re cooking with fresh vegetables. But did you know you can make stock from some of those tough stalks and stems? Or that you can make linguine, vinaigrette or a creamy side dish from the green parts of leeks that most recipes tell you to discard? Chef Ronna Welsh is on a mission to help us home cooks find uses for what we normally feed to the garbage disposal. In addition to operating cooking classes in Brooklyn, her running blog column Otherwise Trash is loaded with resourceful ways to use just about everything.
It makes no pretense to be about food waste, but website Food52 makes our list for baking smart food-use strategies right into its editorial philosophy. The ugly phrase “food waste” is rarely uttered, and leftovers are treated as valuable ingredients rather than second-change meals that need to be suffered through. The site is full of elegant, creative reuse of leftovers, and emphasizes tips for using up bits that might normally get thrown away. (Any site that finds 10 drool-worthy ways to use leftover fish is serious about not wasting food. Like, also has an active community that adds great ideas. ?

Rearrange your fridge to reduce food
There are a lot of “zero-waste” bloggers out there, but they often choose to focus on reducing packaging waste more than bringing down actual food waste. The Greens, the U.K. family behind, do both. Here’s one of their clever food waste strategies: Rearrange your refrigerator so you store jars of long-lasting condiments in the crisper and move more perishable produce items up to a shelf where they won’t be forgotten. You can also find handy tips like 15 Ways to Use Up Pesto Sauce, as well as smart advice for working a waste-less approach into other areas of your life.

There you have it. If you’ve resolved to never again face a limp lump of vegetables in your crisper again, start following these sites and find out how delicious smart food-use habits can be.

To learn about ways to reduce food waste at home, mark you calendar for Feeding the 5000 in Oakland, Calif., on October 18. Help us raise awareness about the problems of food waste and hunger in America.

Amy Leibrock
Sustainable America Blog Editor

10 Ways to Use Extra Garden Vegetables
1 in 3 Americans Don’t Think the Amount of Food They Waste Is a Problem
10 Things to Do With Stale Bread

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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