Sustainable America Blog

25 Facts for a Sustainable Holiday Season

Every season provides good reasons to consider the connection between food and fuel in this country, but the holiday season means lights, presents, shopping, big meals and plenty of travel, not mention a fresh start at the end of it all! What better time to think about how your holiday plans can be as sustainable as possible? In our holiday infographic, we share interesting statistics, facts, and good practices to think about as you eat, travel and celebrate this holiday season. Happy Holidays from Sustainable America!

Ready to start reducing food waste in your own kitchen? Sign up for our free I Value Food: Too Good to Waste Challenge!

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.

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