As we wrap up #LoveFoodRescue month, we want to leave you with some ideas for getting involved in food rescue in your area. As a reminder, food rescue is the act of saving wholesome food that would otherwise go to waste from places like grocery stores, restaurants, markets and dining facilities and getting it to those in need. It’s a great way to cut down on food waste and help people at the same time.
During a dreary 1999-2000 winter in France, filmmaker Agnès Varda explored modern-day gleaning in the documentary The Gleaners and I. The 17-year-old gem of a film, which can be streamed on Amazon or Netflix, is worth a watch for anyone interested in the interwoven threads of waste, poverty, and human ingenuity.
This month, we’re teaming up with Jordan Figueiredo, anti-food-waste activist and founder of endfoodwaste.org, to spread the love for food rescue organizations and volunteers that are reducing food waste and hunger in communities around the country. Join in the #LoveFoodRescue movement by using our Food Rescue Locator to find organizations in your area to support.
In the last few years, interest in solving the food waste issue has exploded. Research is being done, documentaries are being made, toolkits have been written, campaigns have been launched — all in an effort to reach a national goal of reducing food waste by half by 2030. Now, a public-private coalition of food waste groups has created a website to gather all of this great work in one place — furtherwithfood.org.