Food Rescue Locator

Locate organizations and groups across the nation who are actively rescuing, gleaning, transporting, preparing, and distributing food to the needy in their communities.


I Value Food

Food Waste Campaign

Take our quiz to find out how much food you waste and get tools to help reduce food loss in America.

Food Waste Challenge

Too Good To Waste

Learn how to waste less food and save money by taking the I Value Food: Too Good to Waste Challenge. Many families have reduced food waste by up to 50%.


Food Waste News

‘The Gleaners and I’: a French Food Rescue Film

During a dreary 1999-2000 winter in France, filmmaker Agnès Varda explored modern-day gleaning in the documentary The Gleaners and I. The 17-year-old gem of a film, which can be streamed on Amazon or Netflix, is worth a watch for anyone interested in the interwoven threads of waste, poverty, and human ingenuity.

Valentine’s Day Is for Food Rescue Lovers

This month, we’re teaming up with Jordan Figueiredo, anti-food-waste activist and founder of endfoodwaste.org, to spread the love for food rescue organizations and volunteers that are reducing food waste and hunger in communities around the country. Join in the #LoveFoodRescue movement by using our Food Rescue Locator to find organizations in your area to support.

Working to Solve Food Waste? Start Here

In the last few years, interest in solving the food waste issue has exploded. Research is being done, documentaries are being made, toolkits have been written, campaigns have been launched — all in an effort to reach a national goal of reducing food waste by half by 2030. Now, a public-private coalition of food waste groups has created a website to gather all of this great work in one place — furtherwithfood.org.

Are Food Waste Bans Working?

In the fight against food waste, a handful of states have enacted policies that ban some generators of food waste from sending food scraps to landfills. These laws are new, so data about their effectiveness isn’t widely available yet, but a pair of reports from Vermont and Massachusetts were released recently that show these policy solutions are making headway.

3 Great Ideas from OpenIDEO’s Food Waste Challenge

There’s some great energy around solving the food waste problem lately. Case in point is OpenIDEO, which recently held a food waste challenge in partnership with The Rockefeller Foundation, ReFED, and The San Francisco Department of the Environment. The purpose was to tap into a global community of creative problem solvers to develop ideas that could dramatically reduce food waste. Here are three of our favorite ideas.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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