Food Rescue Locator

Locate organizations and groups across the nation who are actively rescuing, gleaning, transporting, preparing, and distributing food to the needy in their communities.


I Value Food

Food Waste Campaign

Take our quiz to find out how much food you waste and get tools to help reduce food loss in America.

Food Waste Challenge

Too Good To Waste

Learn how to waste less food and save money by taking the I Value Food: Too Good to Waste Challenge. Many families have reduced food waste by up to 50%.


Food Waste News

Are You Watching ‘Scraps’?

Cooking with food waste has officially tipped the trendy scales. The concept now has its own TV series, called Scraps, which launched in late May on the FYI network. Sponsored by Sur La Table, the half-hour show features the cookware retailer’s chef Joel Gamoran and other chefs who create menus made with often-tossed items, like herb stems, broccoli stalks and chickpea water.

What to Do with Lonely Leftovers

One of the biggest challenges of dealing with leftovers is figuring out what to do with small bits food. It seems like a waste to throw away a quarter cup of carrots or to toss that one piece of bread, but you can’t actually serve them as is. Author Brette Sember’s has tips for rescuing even the smallest bits of food, plus a recipe for incorporating leftovers into a completely new meal.

Why (and How!) Your School Should Do a Student Food Waste Audit

Food waste happens at all points in our food system, and school cafeterias are no exception. With 31 million school lunches being served every day, there’s a tremendous untapped opportunity to prevent student food waste and teach kids about food conservation at the same time.

5 Ways to Get Involved With Food Rescue

As we wrap up #LoveFoodRescue month, we want to leave you with some ideas for getting involved in food rescue in your area. As a reminder, food rescue is the act of saving wholesome food that would otherwise go to waste from places like grocery stores, restaurants, markets and dining facilities and getting it to those in need. It’s a great way to cut down on food waste and help people at the same time.

‘The Gleaners and I’: a French Food Rescue Film

During a dreary 1999-2000 winter in France, filmmaker Agnès Varda explored modern-day gleaning in the documentary The Gleaners and I. The 17-year-old gem of a film, which can be streamed on Amazon or Netflix, is worth a watch for anyone interested in the interwoven threads of waste, poverty, and human ingenuity.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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