As you scrape food into the trash, do you ever stop to think about all the resources you’re throwing away along with it? The land it was grown on, the water and fertilizer that helped it grow, the energy used to harvest, store and deliver it?
A new study, by researchers from the University of Texas at Austin and Sustainable America, considered these questions by analyzing the resource use associated with our diet, including the portion that gets wasted. Our infographic breaks down the results.
When it comes to disposing of kitchen food waste, nothing beats good, old-fashioned composting. But if you haven’t made the leap yet, there may another way to prevent your food scraps from ending up in landfills. In fact, you may already be using it.