From dinners held in dumpsters to a high-end pop-up restaurants, food waste is being elevated to haute cuisine as a way to spread awareness about the issue. Learn more about the trend, and how to host your own wasted food dinner party.
We love food in this country, so it’s mind-boggling to learn that 40 percent of the food we produce never gets eaten. Especially when 49 million households deal with food insecurity every year. In an effort to tackle this pressing issue, we’ve just launched IValueFood.com, a movement that takes a fresh look at how food gets wasted and offers tools everyone can use to make a real impact on food waste, both personally and nationally.
A new survey found that while 63% of Americans are concerned about the amount of food wasted in the United States, only 1 in 3 is concerned with the amount of food wasted in their own household. In other words, “I don’t waste food, but everyone else does.” Discouraging, yes — but there may be a silver lining.