Tag Archives: urban gardening

How to Start a Shared Garden

Urban garden in full bloom

A Cincinnati couple made an arrangement with a friend to garden in an abandoned lot at his artist studio. Photo courtesy Jen Wendeln.

Are you planning to have a garden this year? Maybe a better question is, are you able to have a garden this year? Interest in growing food has exploded in the last decade, but getting your own plot of tomatoes or cukes going may seem impossible if you lack enough outdoor space or don’t know how to garden. Learn how millions of people are solving this problem through garden sharing.

Posted in Food & Farms | Tagged , , , , , , | Comments Off on How to Start a Shared Garden

Adventures in Indoor Growing

lettuce, basil and chives

A portion of our first harvest: lettuce, two varieties of basil and chives!

Over the last few months, we’ve been experimenting with a menagerie of indoor food-growing systems at our office: a vertical garden, a hydroponic system and an aquaponic system. While the versions we’ve installed won’t revolutionize the local food landscape in our neighborhood, if scaled up, these alternative growing methods have the potential to help urban areas meet the growing demand for food. We wanted to get hands-on with a few of these methods to learn more and to provide a showcase of what’s possible. Here’s how we did…

Posted in Food & Farms | Tagged , , , , , , , , | Comments Off on Adventures in Indoor Growing

Staff Challenge: Grow More Food!

two-tiered garden box

Gray built a two-tier garden box for growing parsley, strawberries and peppers.

For Earth Day this year, we Sustainable America staff members challenged ourselves to work on ways to be greener in our everyday lives. First up is Gray, our director of investments, who said he was going to grow food in containers and compost at home. Here’s how he did…

Posted in Sustainable Living | Tagged , , , , , , , , | Comments Off on Staff Challenge: Grow More Food!

Growing a Generation of More Informed Eaters, Through Gardening

My kids harvesting in the garden

As a high school health and PE teacher for the past 16 years, Stephanie Peckham has heard a lot of interesting stories and questions from her students. Questions run the gamut, with curious and not-yet-worldly students seeking answers about alcohol, drugs and cigarettes, to awkward birds and bees questions. But with the surge in childhood obesity and diabetes, Stephanie has found herself in the figurative epicenter of a battle to educate this generation of young Americans about the critical importance of eating healthy.

Posted in Food & Farms | Tagged , , , , , , , , , , , , | Comments Off on Growing a Generation of More Informed Eaters, Through Gardening

8 Food and Fuel Trends We Love

peppers, green beans, potatoes at a farmers market

Photo Credit: North Charleston via Compfight cc

‘Tis the season for trend lists as everyone tries to predict the next big thing for the year ahead. We’ve culled through the lists to compile our own tally of trends that relate to the issues Sustainable America supports: sustainable food and fuel. The good news is that finding encouraging trend predictions was easy—now let’s work together to make them come true!

Posted in Sustainable Living | Tagged , , , , , , , , , , , , , , , , | Comments Off on 8 Food and Fuel Trends We Love

Desperately Seeking (Black-Eyed) Susan

Gardeners plant a garden on land they found through Shared Earth

Gardeners plant a garden on land they found through Shared Earth.

Did you know there are 10 million acres of front and back yards in America—enough to produce 43.5 million tons of food—but only 35 percent of U.S. households grew food in 2012? Growing where you are gives people the power to eat healthier and revitalize their communities, but many gardeners lack the land they need, and those with the land don’t always know what to do with it.

Posted in Food & Farms | Tagged , , , , , , , , , , , | Comments Off on Desperately Seeking (Black-Eyed) Susan

INFOGRAPHIC: Grow Where You Are

After our recent interview with Dan Susman about Growing Cities, his new documentary about urban farming, we were inspired to translate the movie’s core message—”Grow where you are!”—into a digestible guide. Whether it’s planting a windowsill garden, joining a community garden or even building a backyard chicken coop, there are numerous ways to move from relying on factory farms to growing food for yourself and your community, even in a big city.

Posted in Sustainable Living | Tagged , , , , , , , , , , , , | Comments Off on INFOGRAPHIC: Grow Where You Are

‘Growing Cities’ Digs Into Urban Farming

Recently we had the pleasure of speaking with Dan Susman, director and producer of the new documentary Growing Cities. The film follows Dan and his co-producer Andrew Monbouquette across the United States as they examine the growing urban farming movement. The Nebraska natives visited a total of 80 farms in vacant lots, rooftops, and backyards and interviewed the passionate people from all walks of life who tend them. Along the way, they learned a lot about community, food justice, and eating urban squirrels (spoiler: try at your own risk).

Posted in Food & Farms | Tagged , , , , , , , | Comments Off on ‘Growing Cities’ Digs Into Urban Farming

Ron Finley’s Guerilla Gardens

Ron Finley wants everyone to understand “growing your own food is like printing your own money.” The group he founded is LA Green Grounds. Their mission: “Growing, working, teaching: changing turf into edible gardens in South Los Angeles.”

Posted in Food & Farms | Tagged , , , , , , , , , , | Comments Off on Ron Finley’s Guerilla Gardens

How to Grow an Avocado Plant

Grow your own avocados with this helpful infographic

Posted in Sustainable Living | Tagged , , , , , | Comments Off on How to Grow an Avocado Plant

Subscribe to our Newsletter



Recent Posts

Categories

Monthly Archive

By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


Subscribe to our Newsletter