Tag Archives: urban farm

Dan Susman: ‘Urban Farming Is Our Generation’s Back to the Land Movement’

Urban farming featured in Growing Cities documentary

Today, we’re featuring a guest post from our friend Dan Susman, director and producer of Growing Cities, a documentary about America’s urban farming movement. Right now, he’s raising money to help get the film featured on PBS through a Kickstarter campaign that ends tomorrow, July 9. Let’s help him reach his goal!

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New Meaning for “Airplane Food”

Farmers market at JetBlue Terminal at JFK airport

A pop-up farmers market at the JetBlue terminal at New York's JFK airport. Photo: JetBlue

While rushing to board your next flight, you might not expect farmers’ markets and urban farms among the airport’s fast food joints, mani-pedi stations, and newsstands. At four U.S. airports, however, travelers are encountering exactly that. Check out how the local food movement has arrived at airline terminals in New York, Chicago, San Francisco, and Los Angeles.

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Chicago’s FarmedHere Grows Local

FarmedHere turns a 90,000-square-foot abandoned Chicago warehouse into a food-producing powerhouse.

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The New Urban

Imagine that decrepit old building you drive by every day on your way to work, the one with the cracked windows and cobwebs visible in the morning light, transforming into a vertical farm that produced tons of delicious fresh food … Continue reading

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Local Produce Link

In New York City, a innovative new program aims to bring healthy, fresh food to food pantries and the citizens they serve. Just Food is a New York City non-profit that “connects communities and local farms with the resources and … Continue reading

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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