Tag Archives: urban agriculture

High-Rise Urban Farming

Brooklyn Grange Rooftop Farm

The view from Brooklyn Grange, a rooftop farm that covers a 65,000-square-foot building in Brooklyn, N.Y.

Farming may not be the first thing that comes to mind when you think of New York City, but some of its residents have solved the challenge of restricted space by utilizing the city’s most underused space: rooftops. A recent visit to Brooklyn Grange demonstrated how creative farmers today can produce local food no matter where they live.

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Adventures in Indoor Growing

lettuce, basil and chives

A portion of our first harvest: lettuce, two varieties of basil and chives!

Over the last few months, we’ve been experimenting with a menagerie of indoor food-growing systems at our office: a vertical garden, a hydroponic system and an aquaponic system. While the versions we’ve installed won’t revolutionize the local food landscape in our neighborhood, if scaled up, these alternative growing methods have the potential to help urban areas meet the growing demand for food. We wanted to get hands-on with a few of these methods to learn more and to provide a showcase of what’s possible. Here’s how we did…

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Dan Susman: ‘Urban Farming Is Our Generation’s Back to the Land Movement’

Urban farming featured in Growing Cities documentary

Today, we’re featuring a guest post from our friend Dan Susman, director and producer of Growing Cities, a documentary about America’s urban farming movement. Right now, he’s raising money to help get the film featured on PBS through a Kickstarter campaign that ends tomorrow, July 9. Let’s help him reach his goal!

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3 New Urban Farm Projects To Watch

Photo courtesy Growing Local NOLA

The urban farming movement is going strong, with organizers worldwide working to bring food production into urban areas. Urban food production improves city dwellers’ access to fresh food, promotes food justice, and reduces transportation costs. Check out three up-and-coming urban farming projects tailor-made to suit the needs of their communities.

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‘Growing Cities’ Digs Into Urban Farming

Recently we had the pleasure of speaking with Dan Susman, director and producer of the new documentary Growing Cities. The film follows Dan and his co-producer Andrew Monbouquette across the United States as they examine the growing urban farming movement. The Nebraska natives visited a total of 80 farms in vacant lots, rooftops, and backyards and interviewed the passionate people from all walks of life who tend them. Along the way, they learned a lot about community, food justice, and eating urban squirrels (spoiler: try at your own risk).

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Chicago Puts Urban Gardens on the Map

urban garden

Photo Credit: magnusfranklin via Compfight cc

Mapping urban agriculture efforts in major cities isn’t a new idea—various projects in cities like San Francisco, New York and New Orleans plot out where their community gardens, urban farms and school gardens are located. But a new project in Chicago has dug deeper than the others by attempting to account for every backyard vegetable garden in the city.

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Urban Edibles

Ever wondered what it would be like to forage in your own urban environment? How hard would it be to find edible foods in your neighborhood? Urban Edibles is a Portland, Oregon based non-profit that is taking the guess work out of finding wild edible foods around the city.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.

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