Tag Archives: United States food waste

USDA and EPA Set Historic Goal to Cut U.S. Food Waste in Half

Obama Administration Announced US Food Waste Goals

Photo: Andrea Leganza via Flickr

Today is a groundbreaking day in the fight against food waste. The Obama administration announced the United States’ first-ever food waste reduction goal: Reduce food waste in America by 50 percent by 2030.

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Sign the Petition: Help End Food Waste

Food waste in trash

Photo Credit: petrr via Compfight cc

Food Shift, a nonprofit organization that works to find sustainable solutions to reduce food waste, has started a petition that we’re enthusiastically supporting. It’s an appeal to the EPA to approve and fund “Food: Too Good to Waste,” a comprehensive toolkit designed to help communities across the country reduce the amount of food they lose and waste. You’re invited to learn more and show your support.

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Flipping the Farm-to-Table Equation

pigs eating from trough

Photo Credit: WhiteJaune via Compfight cc

A handful of high-end farm-to-table restaurants in cities like New York City and Orlando have found a new way to get the most out of the close ties they keep with local farmers. Vegetable peelings from the kitchen and leftover fare from diners’ plates is catching a ride back to the farm to become gourmet livestock feed. The arrangement means savings for farmers and, thanks to better-fed birds, cows and pigs, better-tasting meals on customers’ plates.

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Sustainable America Partners With SXSW Eco 2013

SXSW Eco 2013

We’re proud to announce that Sustainable America has been chosen as the official Food & Waste Education Partner for the SXSW Eco 2013 conference. Along with exhibiting at the conference, which runs October 7-9, we will help SXSW Eco implement a composting program in order to help achieve a zero-waste event.

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The U.S. Food Waste Challenge

Photo Credit: szczel via Compfight cc

Earlier this month, the USDA and the EPA teamed-up to launch the U.S. Food Waste Challenge. The challenge asks individuals and groups from every facet of the food system – including farmers, producer groups, processors, manufacturers, retailers, communities, government agencies, and consumers – to reduce the amount of food waste sent to landfills.

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The US and UK Take on Food Waste

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In light of the new U.S. Food Waste Challenge announced this week by the USDA, we’re taking a look at proactive stance the United Kingdom has taken against the same problem across the pond.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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