Tag Archives: Toyota

5 Alt-Fuel Vehicles We Liked at the New York Auto Show (video)

5 Alt-Fuel Vehicles We Liked at the 2014 New York Auto International Auto Show

Last week, the Sustainable America staff took a field trip to the 2014 New York International Auto Show to check out the latest in alternative-fuel vehicles. From concept vehicles that defy categorization to practical, road-ready cars with ever-improving gas mileage, we were excited to see the range of innovations at work in the auto industry. Check out our video recap of what caught our eye at the show.

Posted in Alternative Fuels | Tagged , , , , , , , , , , , , , , , , , | Comments Off on 5 Alt-Fuel Vehicles We Liked at the New York Auto Show (video)

Notes from the Road: ECO:nomics

Toyota will be launching a fuel cell vehicle in California in 2015

Toyota will be launching a fuel cell vehicle in California in 2015

Earlier this month, I attended The Wall Street Journal’s ECO:nomics conference where top business and environmental leaders, policy makers and entrepreneurs met to discuss the intersection of business and the environment. This wasn’t a sudden embrace of the green movement by the preeminent business newspaper in the U.S. — it was a very realistic look at both the opportunities and threats that these companies face from environmental issues. Here’s a peek at what these leaders are thinking about food and fuel issues.

Posted in Alternative Fuels | Tagged , , , , , , , , , , , , , , , | Comments Off on Notes from the Road: ECO:nomics

Subscribe to our Newsletter



Recent Posts

Categories

Monthly Archive

By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


Subscribe to our Newsletter