Tag Archives: the cost of food in america

“Ugly” Produce Can Be A Beautiful Thing

Photo Credit: Ana* via Compfight cc

In recent years, an international movement to embrace “ugly” produce has taken root. The idea is simple – by using the edible, but slightly less beautiful fruits and vegetables that are typically discarded, we can decrease food waste and feed more people. Some of the U.K.’s biggest supermarkets have embraced this concept. Here in the states, while some charities and food banks have been doing this kind of work for years, many American businesses are just starting to consider the problem and potential of ugly produce.

Posted in Food & Farms | Tagged , , , , , , , , , , , , , , | Comments Off on “Ugly” Produce Can Be A Beautiful Thing

Fresh, Local Produce, Even in Winter

Photo Credit: Jesse W. Dill via Compfight cc

As great as it is to eat local, in most of the U.S. there are certain months of the year when it is difficult, if not impossible, to eat local food fresh from the field. Thankfully, a new crop of food hub entrepreneurs are thinking beyond the growing season by freezing fresh summer produce to sell locally in the winter.

Posted in Food & Farms | Tagged , , , , , , , , , , , , , , , , | Comments Off on Fresh, Local Produce, Even in Winter

Invasion of the Superweeds

What is a weed? According to Wikipedia, a weed is “A herbaceous plant not valued for use or beauty, growing wild and rank, and regarded as cumbering the ground or hindering the growth of superior vegetation…” A fitting description for the invasive superweeds currently inundating America’s agricultural heartlands.

Posted in Food & Farms | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Comments Off on Invasion of the Superweeds

What is Food Insecurity,

What is Food Insecurity? The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”. Food insecurity certainly isn’t a … Continue reading

Posted in Food & Farms | Tagged , , , , , , , | Comments Off on What is Food Insecurity,

Subscribe to our Newsletter



Recent Posts

Categories

Monthly Archive

By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


Subscribe to our Newsletter