Pumpkins. The plump, orange orbs are everywhere this time of year. While you’re picking out a few for Halloween decorations, it’s worth it to set aside a few for eating too. We’ve rounded up some recipes that will help you make use of everything but the stem, and we’ve found some ideas for what to do with the ones that get carved as well.
Of all the food-centric holidays, Thanksgiving may be the one that truly brings out our inner glutton. We celebrate with a feast that’s so expansive, the leftovers are often anticipated as much as (if not more than) the meal itself! With all that food, of course, there’s bound to be some food waste; even those coveted leftovers get relegated to the garbage can in a day or two if they’re not eaten. Thankfully (pun intended), with a little advance planning and a few Turkey Day tactics under your apron, you can serve up a delicious, satisfying, zero-waste Thanksgiving feast.
Our helpful infographic challenges you to try a 100-mile Thanksgiving, using some key ingredients sourced from within 100 miles of your dinner table. Think of it as an opportunity to celebrate local food, rather than an obligation to source every last ingredient from within 100 miles. From the drive, to the food, to the trash, there are plenty of opportunities to make your feast more sustainable!
The turkey is one part of the Thanksgiving feast where going local is likely to require a bit more forethought, but it’s well worth it. There are many delicious alternatives to the supermarket turkey that has often traveled far from its factory farm to your table. We outline some of the options available for your holiday bird!