Last week brought big food news affecting everything on our dining room table, from eggs and coffee at breakfast to steaks at dinner. It came in the form of the latest recommendations from the Dietary Guidelines Advisory Committee for amounts of various foods that Americans should eat. Read Executive Director Jeremy Kranowitz’s reaction to the news.
If you’ve been keeping up with Sustainable America, you know that we believe in the power of entrepreneurs and markets to effect positive change, and that we make early-stage investments to help spur the development of sustainable food and fuel businesses. Local and sustainable agriculture is one of our focus areas, and we’ve made a small investment in the Conservation Capital Fund that we’re excited about.
If it seems like farmers markets have sprouted from every vacant parking lot in the last few years, you’re not imagining things. According to the latest data from the USDA, the number of farmers markets in the United States has grown by 76 percent since 2008. In honor of National Farmers Market Week, here’s a look at the future of farmers markets.
Has the food gardening bug hit you? If you’re not sowing seeds and tending tomatoes yet, your neighbors probably are. One in three American households is now growing food, a 17% increase from five years ago! If you want to join them but weren’t blessed with green thumbs, we’ve rounded up five ways to ease into gardening.
When we hear “algae,” most of us think “biofuels,” but Brad Bartilson, founder and CEO of Photon8, has a much broader vision of the future for this tiny organism – namely increasing the resiliency and sustainability of our food system.
As a high school health and PE teacher for the past 16 years, Stephanie Peckham has heard a lot of interesting stories and questions from her students. Questions run the gamut, with curious and not-yet-worldly students seeking answers about alcohol, drugs and cigarettes, to awkward birds and bees questions. But with the surge in childhood obesity and diabetes, Stephanie has found herself in the figurative epicenter of a battle to educate this generation of young Americans about the critical importance of eating healthy.
Did you know there are 10 million acres of front and back yards in America—enough to produce 43.5 million tons of food—but only 35 percent of U.S. households grew food in 2012? Growing where you are gives people the power to eat healthier and revitalize their communities, but many gardeners lack the land they need, and those with the land don’t always know what to do with it.
Today is the second-annual #GivingTuesday, and we love the idea—it’s a great reminder to consider the causes whose work you want to support. Sustainable America, hopefully, is one of them. We have come up with a list of ways you can help support our mission to reduce U.S. oil consumption while increasing U.S. food production on #GivingTuesday.
While rushing to board your next flight, you might not expect farmers’ markets and urban farms among the airport’s fast food joints, mani-pedi stations, and newsstands. At four U.S. airports, however, travelers are encountering exactly that. Check out how the local food movement has arrived at airline terminals in New York, Chicago, San Francisco, and Los Angeles.
Earthships are structures made from old tires and bottles, produce all the energy they need to operate, recycle water for multiple uses and grow food on site. What could be more sustainable than that?