Tag Archives: sustainable food waste solutions

NFL Food Waste Fuels the Future

FirstEnergy Stadium in Cleveland, Ohio

Photo Credit: Erik Daniel Drost via Compfight cc

At FirstEnergy Stadium in Cleveland, a new partnership with the Cleveland Browns and the Innovation Center for U.S. Dairy has implemented a new system which will divert an estimated 35 tons of stadium food waste from landfills into biodigesters for conversion into energy. The system, called Grind2Energy, is far more than an industrial-strength garbage disposal — it’s an integrated system that includes leasing, installation, and service coverage of a closed system that grinds up food waste into a slurry and transports it to an anaerobic digestion facility where it is converted to energy.

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Sustainable America Partners With SXSW Eco 2013

SXSW Eco 2013

We’re proud to announce that Sustainable America has been chosen as the official Food & Waste Education Partner for the SXSW Eco 2013 conference. Along with exhibiting at the conference, which runs October 7-9, we will help SXSW Eco implement a composting program in order to help achieve a zero-waste event.

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5 Ways to Curb Food Waste at Home

Photo Credit: ecstaticist via Compfight cc

From student design projects to crowd-funded food savers to apps that help manage expiration dates, there are all sorts of high tech options on the horizon that hold promise for food waste crusaders. Read on for a round-up of food waste innovations, plus some common sense tips to help you reduce food waste today!

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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