Tag Archives: Sustainable America

2015 Year-End Review: A Year of Ingenuity

Sustainable America

One of the most popular movies of 2015 was The Martian, a story of an astronaut, stranded on Mars, who uses ingenuity to grow food in poor Martian soil, capture solar energy to extend the distance he can travel in rovers, and communicate with the public on Earth. This captivating movie has a lot in common with the year we had at Sustainable America.

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Introducing the New Shared Earth

Shared Earth, connects people who have land with people who want to garden or farm

The interest in food gardening is growing like, well, a weed. Many people who want to garden don’t have enough space or time to devote to it. At the same time, we have enough front and back yard space in America—10 million acres–to grow 43.5 million tons of food. Why not match up people who want to garden with people with available land? Thanks to technology, now we can!

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2014 in Review: A Message From Our Executive Director

The problem is clear: Two of the top three expenses for most Americans are food and fuel, even despite today’s lower gas prices. Our current food and fuel systems are tightly interconnected and unsustainable. Sustainable America’s mission is to tackle these issues by helping to reduce America’s oil consumption by 50 percent and increase food availability by 50 percent over the next two decades. Here are a few highlights of our organization’s accomplishments and milestones that made a difference in 2014.

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Make Your 2014 End-of-Year Donation

Our Future is a Sustainable America

Thanks to donations from supporters like you, Sustainable America has grown from a budding idea to an exciting nonprofit organization in two short years. We have gathered more than 10,000 pledges to stop vehicle idling, helped several events eliminate food waste, invested in a great group of sustainably-minded start-ups — and much more.

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Join Us at the Boston Local Food Festival

Produce at the Boston Local Food Festival

Photo courtesy Boston Local Food Festival

On Sunday, Sept. 14, from 11 to 5, Sustainable America will be at the Boston Local Food Festival teaching festivalgoers about food waste issues and solutions, including home composting and the Grind2Energy Technology. Stop buy and pick up a free guide to composting!

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Sustainable America’s Inaugural Gala

Sustainable America Inaugural Gala, June 26, 2014

Anyone who has ever worked at a start-up organization or owned a business knows that getting started is difficult. In Sustainable America’s two short years of existence, we’ve worked hard to overcome major hurdles in order to cement our model for making an impact on sustainability. To celebrate our first two years, acknowledge the help we’ve received, and propel our growth into the future, we’re excited to bring together our friends and supporters for an Inaugural Gala on June 26.

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Why Katherine Collins Takes Investment Advice from Honeybees

Katherine Collins, author of The Nature of Investing

Katherine Collins, author of 'The Nature of Investing' and founder of Honeybee Capital. Photo: Miranda Loud

One of the hottest topics in design and technology is biomimicry, the practice of looking to nature to inspire innovation and solve problems. Biomimicry has been the basis of everything from Velcro to faster bullet trains to brighter LED light bulbs, and now, thanks to Katherine Collins, nature’s wisdom can be applied to finance and investing.

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Let the Earth Day Games Begin!

Sustainable America's Earth Day Challenge

In recognition of Earth Day, Sustainable America is launching a month-long staff sustainability challenge. Each staff member is taking on a challenge, from home composting to eating less meat, which they will tackle over the next month, documenting challenges faced, obstacles overcome, and joys found.

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First Look: Our New Headquarters

Rendering of Sustainable America's new Stamford, Connecticut, office space

These renderings show the vision behind our new office in Stamford, Connecticut.

When it came time to design permanent office space for Sustainable America in Stamford, Conn., our dream was for it to be more than just a collection of desks and conference rooms. We wanted to showcase the innovations that will help us build more sustainable food and fuel systems. Here’s a first look at our plans: compost bins, growing walls, EVs and more!

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Investing in a Sustainable Future

Sustainable America

If you’ve been following Sustainable America’s evolution over the last two years, you know that part of our philosophy is that investing in entrepreneurs and startups is an effective way to help increase the sustainability of our food and fuel systems. What you might not know is how we do it, and what some of our criteria are for making these investments.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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