Tag Archives: students

Campus Food Waste Crusaders

Food Recovery Network student volunteers

Student volunteers for Food Recovery Network have rescued over 816,500 pounds of food since 2011.

The amount of food waste generated on college campuses might not cross every student’s mind as they rush through the cafeteria before class. But if they did they homework, they would learn that 22 million pounds of edible food is thrown away at college campuses each year. Two inspiring organizations are working to change that.

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Student Group Takes Action on Idling

Students on the Bright Lights: Go Green campaign

Students on the Bright Lights: Go Green campaign passed out information about idling to classmates to raise awareness about the issue.

Students often seek us out for information about sustainability issues, and helping these young activists is one of the most satisfying things about our work. A recent example is Jack Carnahan, a senior from Champlain Valley Union High School in Hinesburg, Vermont, who contacted us asking for help on an issue that we care deeply about: vehicle idling.

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Campuses Fight Food Waste

Photo Credit: campuskitchens via Compfight cc

From trayless cafeterias to thriving food recovery programs and composting, college campuses and students are tackling food waste and food insecurity nationwide. We highlight some effective programs.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.

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