Tag Archives: STEM schools

Why (and How!) Your School Should Do a Student Food Waste Audit

School lunch staff and students enjoy the new school lunch menu

Photo: Lance Cheung for U.S. Department of Agriculture via Flickr

Food waste happens at all points in our food system, and school cafeterias are no exception. With 31 million school lunches being served every day, there’s a tremendous untapped opportunity to prevent student food waste and teach kids about food conservation at the same time.

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First Ag-Bioscience High School to Open This Fall

Global Impact STEM Academy logo

Global Impact STEM Academy, a new public high school in Springfield, Ohio — and the first in the nation to focus on agricultural biosciences — is now recruiting students. The concept for the school was developed to address the region’s widening gap between the skills of its workforce and the skills required for the agbioscience industry and give young people real-world experience in areas with strong job and economic growth — agriculture, energy and the environment.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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