Even though farmers don’t blindly follow outmoded aphorisms of the trade, like measuring corn “knee-high by the Fourth of July”, many do still abide by old habits. Some apply manure annually in November regardless of weather or land conditions. Many do their best to adapt to the season’s rainfall, yet treat all their farmland the same way, regardless of how that land varies across acreage. And that hurts their bottom lines—and the environment. A new technology, however, has the potential to push farming forward by helping farmers grow more with less impact on the environment.
A road trip to Oregon farmland crystalized a new business idea for partners Craig Wichner and Jason Bradford. “It was very clear farmland was a great asset and that it was basically being underutilized,” says Wichner, “that growing monocrops was operationally efficient, but it was the worst way to get returns from farmland itself.” With investment and the use of sustainable agriculture templates, they developed Farmland LP, a system of livestock, vegetable and grain rotations that could both reclaim land for organic farming and turn a profit.
We’re inspired by a group of high school students in Connecticut who are building their own hydrogen fuel cell electric vehicle — a project that has been in the works for a decade. There’s just one catch: They need to raise money for a new fuel cell in time to compete at the Shell Eco-Marathon in April. Learn more about these enterprising kids and how to support their project.