A recent study found that 67% of Americans would be willing to compost food waste if it was more convenient to do so. Since convenience means different things to different people, we thought we’d address a few common questions and issues that serve as barriers to composting at home. Hopefully some of these answers will help you find a solution that works for you.
A handful of high-end farm-to-table restaurants in cities like New York City and Orlando have found a new way to get the most out of the close ties they keep with local farmers. Vegetable peelings from the kitchen and leftover fare from diners’ plates is catching a ride back to the farm to become gourmet livestock feed. The arrangement means savings for farmers and, thanks to better-fed birds, cows and pigs, better-tasting meals on customers’ plates.
From trayless cafeterias to thriving food recovery programs and composting, college campuses and students are tackling food waste and food insecurity nationwide. We highlight some effective programs.
Public events like conferences, concerts and festivals present a great opportunity to make a dent in the 40% of food wasted in the United States. With that in mind, we’ve partnered with the Alive @ Five concert series in Stamford, Conn., this summer to help divert the event’s food waste to be composted rather than where it usually goes: the landfill.
We’re proud to announce that Sustainable America has been chosen as the official Food & Waste Education Partner for the SXSW Eco 2013 conference. Along with exhibiting at the conference, which runs October 7-9, we will help SXSW Eco implement a composting program in order to help achieve a zero-waste event.
Earlier this month, the USDA and the EPA teamed-up to launch the U.S. Food Waste Challenge. The challenge asks individuals and groups from every facet of the food system – including farmers, producer groups, processors, manufacturers, retailers, communities, government agencies, and consumers – to reduce the amount of food waste sent to landfills.
In light of the new U.S. Food Waste Challenge announced this week by the USDA, we’re taking a look at proactive stance the United Kingdom has taken against the same problem across the pond.
Some states and municipalities in the U.S. are implementing food waste bans that prohibit sending food waste to landfills. Massachusetts has one of the most ambitious plans to ban large businesses and institutions from discarding food waste beginning in 2014.
When it comes to disposing of kitchen food waste, nothing beats good, old-fashioned composting. But if you haven’t made the leap yet, there may another way to prevent your food scraps from ending up in landfills. In fact, you may already be using it.