Pumpkins. The plump, orange orbs are everywhere this time of year. While you’re picking out a few for Halloween decorations, it’s worth it to set aside a few for eating too. We’ve rounded up some recipes that will help you make use of everything but the stem, and we’ve found some ideas for what to do with the ones that get carved as well.
It might be a stretch to think of pumpkins as food once they’re carved and lit and spooky. But just as many resources went into growing your toothy jack o’ lantern as did your lunch—and it will produce just as much planet-wrecking methane as it rots. If you don’t want to be haunted by thoughts of your orange orbs contributing to the 40% of food we waste in this country, there are alternatives.