Part of our work here at Sustainable America is helping to spread the word and foster conversations about food and fuel issues. Here’s a quick update about some of the great events Sustainable America is going to be a part of this fall.
We’re ready to spread the word about sustainability at the SXSW Eco conference happening this October in Austin, but we need your help. Please vote for our presentation proposals. All you have to do is register as a SXSW PanelPicker (it’s quick and painless), search for “Sustainable America” and give us a thumbs up for each one.
Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.
10 million people a year could be fed through the recovery of just one-fifth of food waste.
Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.
Consumers throw out about 40% of the fresh and frozen fish they buy.
The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.
Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.
Food prices rose 35-40 percentage points between 2002–2008.
Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.
The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.
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