Tag Archives: organic food

Organic vs. Conventional Farming

"Lines" by RuudMorijn

With organic foods often demanding a much higher price tag, it’s important to understand whether those choices make a difference for your health or for the environment.

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Believe it or not, it may be illegal to grow your own food

We should have brought Derby by Carly & Art

We take a look at some recent cases where home gardens came under legal pressure and often were forced to dismantle.

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Real Time Farms

Real Time Farms makes it easy to eat local and make informed decisions about where your food comes from. It is a crowdsourced national food guide that helps users find certain foods grown or made in their area, and to add sources if they are lacking.

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The benefits of eating real food…

"Vegetables" by Mikhail Esteves

“The China Study” purports simple, straightforward advice for healthy eating – eat more plants and less animal protein. Turns out these words of wisdom are also beneficial for the environment and for reducing our energy and water use within the national food systems.

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Weeding robots

Blue River Technology has created a weeding robot that could help to keep millions of pounds of herbicides out of the environment and out of our food.

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What is a factory farm?

"Eggs" by Matt MacGillivray via Flickr

A burger is a burger is a burger right? Well, not always so. Where and how your food was raised can make a distinct difference in the taste and nutritional quality of the food. But it’s also important to realize that the food system you choose to support every time you eat can make a difference. Large-scale industrial agriculture contributes to higher oil and fuel usage, more pesticide usage, loss of crop diversity, soil degradation and increased greenhouse gas emissions.

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The Whole Ox Deli

The local food movement has been gaining ground recently in the sunny city of Honolulu. At the forefront of the culinary shift are a few brave souls who believe in the power of combining locally sourced foods with creative menus and innovative restaurant concepts.

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Invasion of the Superweeds

What is a weed? According to Wikipedia, a weed is “A herbaceous plant not valued for use or beauty, growing wild and rank, and regarded as cumbering the ground or hindering the growth of superior vegetation…” A fitting description for the invasive superweeds currently inundating America’s agricultural heartlands.

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GMOs that prevent cancer

Image: Crop Design, by BASF, under CC BY 2.0

The debate over GMOs (Genetically Modified Organisms) rages on with ballot initiatives this election year addressing the issue of proper labeling on food products containing GMOs, and a new batch of superweeds that are resistant to the herbicides used on GMO crops plaguing farmers across the country.

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When you can’t trust a label

Natural, organic, fair-trade, these are all labels on our food that we have come to trust, labels that we believe tell us our purchases are good for us, good for the environment, that the people who grew our food were treated well. But who sets the standards for the labeling and who keeps track of those standards if there are any?

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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