With organic foods often demanding a much higher price tag, it’s important to understand whether those choices make a difference for your health or for the environment.
We take a look at some recent cases where home gardens came under legal pressure and often were forced to dismantle.
Real Time Farms makes it easy to eat local and make informed decisions about where your food comes from. It is a crowdsourced national food guide that helps users find certain foods grown or made in their area, and to add sources if they are lacking.
“The China Study” purports simple, straightforward advice for healthy eating – eat more plants and less animal protein. Turns out these words of wisdom are also beneficial for the environment and for reducing our energy and water use within the national food systems.
Blue River Technology has created a weeding robot that could help to keep millions of pounds of herbicides out of the environment and out of our food.
A burger is a burger is a burger right? Well, not always so. Where and how your food was raised can make a distinct difference in the taste and nutritional quality of the food. But it’s also important to realize that the food system you choose to support every time you eat can make a difference. Large-scale industrial agriculture contributes to higher oil and fuel usage, more pesticide usage, loss of crop diversity, soil degradation and increased greenhouse gas emissions.
The local food movement has been gaining ground recently in the sunny city of Honolulu. At the forefront of the culinary shift are a few brave souls who believe in the power of combining locally sourced foods with creative menus and innovative restaurant concepts.
What is a weed? According to Wikipedia, a weed is “A herbaceous plant not valued for use or beauty, growing wild and rank, and regarded as cumbering the ground or hindering the growth of superior vegetation…” A fitting description for the invasive superweeds currently inundating America’s agricultural heartlands.
The debate over GMOs (Genetically Modified Organisms) rages on with ballot initiatives this election year addressing the issue of proper labeling on food products containing GMOs, and a new batch of superweeds that are resistant to the herbicides used on GMO crops plaguing farmers across the country.
Natural, organic, fair-trade, these are all labels on our food that we have come to trust, labels that we believe tell us our purchases are good for us, good for the environment, that the people who grew our food were treated well. But who sets the standards for the labeling and who keeps track of those standards if there are any?