Tag Archives: locavore

Farmers: Coming to an Office Near You

workplace csas

Photo Credit: Suzies Farm via Compfight cc

For people who work late hours and have families to manage or long commutes, finding the time to shop at farmer’s markets or pick up a CSA box is often not feasible. So a lot of people who otherwise would love to have easy access to local fresh food get left out of the equation. A growing number of organizations are trying to bridge this gap by bringing CSAs directly to workplaces, which is a boon to all involved: workers, employers, and local farmers.

Posted in Food & Farms | Tagged , , , , , , , , , , , , | Comments Off on Farmers: Coming to an Office Near You

Is Your State Locavore-Friendly?

Locavore Index 2013 date

Scroll down for full infographic

The second-annual Locavore Index, which ranks states in terms of access to locally produced food, was released recently by Strolling of the Heifers, a Vermont-based local food advocacy group. The rankings compare the number of farmers markets, CSAs and food hubs on a per capita basis. Like last year, Vermont came out on top by a landslide, which shows that it is possible for a state to build a thriving local food system. Also, like last year, we used the data to make an infographic. How does your state stack up?

Posted in Food & Farms | Tagged , , , , , , , , , , | Comments Off on Is Your State Locavore-Friendly?

Oprah’s New Venture…Farming

rainbow chard

Photo Credit: looseends via Compfight cc

Oprah is known for starting contagious trends, and some hope that her decision to grow food on 16 acres of her Maui estate will spark a trend in local food production nationwide.

Posted in Food & Farms | Tagged , , , , , , , , | Comments Off on Oprah’s New Venture…Farming

Chicago’s FarmedHere Grows Local

FarmedHere turns a 90,000-square-foot abandoned Chicago warehouse into a food-producing powerhouse.

Posted in Food & Farms | Tagged , , , , , , , , , , | Comments Off on Chicago’s FarmedHere Grows Local

Farmigo

"Regular CSA Box" by Susie's Farm

Farmigo wants to become the nation’s largest online farmers market with the ability to individually choose your food items each week while supporting local farmers in your region.

Posted in Food & Farms | Tagged , , , , , , , | Comments Off on Farmigo

Wholesome Wave

"You got it" by I eat stars

Wholesome Wave is a non-profit with a mission to “improve access and affordability of fresh, healthy, locally-grown produce to historically underserved communities.” Its founders believe that “doing so creates economic viability through local food commerce that can rebuild our nation’s food system.”

Posted in Food & Farms | Tagged , , , , , , , , , , | Comments Off on Wholesome Wave

The Eat Local Challenge

Kanu Hawaii’s Eat Local Challenge aims to encourage production and consumption of more locally grown food.

Posted in Food & Farms | Tagged , , , , , , , | Comments Off on The Eat Local Challenge

Chefs Who Farm

Some of the top chefs around the country are taking the concept of ‘farm to table’ and the local food movement to a new level by purchasing and running their own farms.

Posted in Food & Farms | Tagged , , , , , , , , , , | Comments Off on Chefs Who Farm

Real Time Farms

Real Time Farms makes it easy to eat local and make informed decisions about where your food comes from. It is a crowdsourced national food guide that helps users find certain foods grown or made in their area, and to add sources if they are lacking.

Posted in Science & Tech | Tagged , , , , , , | Comments Off on Real Time Farms

What is a food mile?

Pineapples in Hawaii that were grown in Costa Rica, apples in New York City that came from California, the sushi on your plate in Las Vegas flown in from Japan. These days most of our food travels the world before it reaches a plate. Just like humans, who rack up a big carbon footprint when they travel anywhere, our food is racking up some mileage.

Posted in Food & Farms | Tagged , , , , , , , , , , | Comments Off on What is a food mile?

Subscribe to our Newsletter



Recent Posts

Categories

Monthly Archive

By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


Subscribe to our Newsletter