Tag Archives: locavore index

Is Your State Locavore-Friendly?

Locavore Index 2013 date

Scroll down for full infographic

The second-annual Locavore Index, which ranks states in terms of access to locally produced food, was released recently by Strolling of the Heifers, a Vermont-based local food advocacy group. The rankings compare the number of farmers markets, CSAs and food hubs on a per capita basis. Like last year, Vermont came out on top by a landslide, which shows that it is possible for a state to build a thriving local food system. Also, like last year, we used the data to make an infographic. How does your state stack up?

Posted in Food & Farms | Tagged , , , , , , , , , , | Comments Off on Is Your State Locavore-Friendly?

Farmigo

"Regular CSA Box" by Susie's Farm

Farmigo wants to become the nation’s largest online farmers market with the ability to individually choose your food items each week while supporting local farmers in your region.

Posted in Food & Farms | Tagged , , , , , , , | Comments Off on Farmigo

The Locavore Index

There is collective sense of excitement at a an early morning farmers market. Nothing tastes better than the freshest possible ingredients, raised with care. But it’s not only about taste. The benefits of eating local are many – healthy fresh … Continue reading

Posted in FeaturedBig, Food & Farms | Tagged , , , , , , , , , | Comments Off on The Locavore Index

Subscribe to our Newsletter



Recent Posts

Categories

Monthly Archive

By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


Subscribe to our Newsletter