At Sustainable America, we are focused on ways to double or triple the amount of local food produced on urban farms and in what are known as “controlled environment agriculture” efforts, which include hydroponics, aquaponics and, more recently, aeroponics. We see lots of opportunities to develop the market for CEA systems in the thousands of abandoned factory buildings, warehouses, shopping malls and school buildings across the country.
In many parts of the country, locally available fresh produce is strictly limited by the seasons. But despite the dearth of fresh produce in winter, you can still round out your diet with locally sourced foods like the 10 listed in our infographic below. You might have to do a little research to find them all in your area, but your effort will be deliciously rewarded.
This year’s Super Bowl XLVIII at MetLife Stadium in New Jersey is already being celebrated as the greenest Super Bowl in the league’s history. Beyond the lucky few that will watch the event live and see these initiatives underway in person, the vast majority of Super Bowl viewers (over 100 million worldwide!) will watch and celebrate at home. Wondering what you can do to make this your greenest Super Bowl ever? Here are six easy tips for greening your Super Bowl at home.
‘Tis the season for trend lists as everyone tries to predict the next big thing for the year ahead. We’ve culled through the lists to compile our own tally of trends that relate to the issues Sustainable America supports: sustainable food and fuel. The good news is that finding encouraging trend predictions was easy—now let’s work together to make them come true!
If you’re still shopping for holiday gifts (and who isn’t), we’ve put together a great collection of gift ideas that will help anyone on your list live the sustainable lifestyle. We’ve got ideas for locavores, cooks, bike commuters, and anyone who likes to save money on gas (um, that’s everyone, right?)—as well as a few last-minute gifts you can whip up in your kitchen in a pinch.
Did you know there are 10 million acres of front and back yards in America—enough to produce 43.5 million tons of food—but only 35 percent of U.S. households grew food in 2012? Growing where you are gives people the power to eat healthier and revitalize their communities, but many gardeners lack the land they need, and those with the land don’t always know what to do with it.
While rushing to board your next flight, you might not expect farmers’ markets and urban farms among the airport’s fast food joints, mani-pedi stations, and newsstands. At four U.S. airports, however, travelers are encountering exactly that. Check out how the local food movement has arrived at airline terminals in New York, Chicago, San Francisco, and Los Angeles.
After our recent interview with Dan Susman about Growing Cities, his new documentary about urban farming, we were inspired to translate the movie’s core message—”Grow where you are!”—into a digestible guide. Whether it’s planting a windowsill garden, joining a community garden or even building a backyard chicken coop, there are numerous ways to move from relying on factory farms to growing food for yourself and your community, even in a big city.
One of the critical hurdles that farmers in urban areas face is access to affordable land for growing food. The concept of a multi-locational or decentralized farm is an elegant solution to growing food in diverse urban and suburban settings. It seems that more and more farms are using the multi-locational model. We found quite a few successful operations in Canada in particular.
For people who work late hours and have families to manage or long commutes, finding the time to shop at farmer’s markets or pick up a CSA box is often not feasible. So a lot of people who otherwise would love to have easy access to local fresh food get left out of the equation. A growing number of organizations are trying to bridge this gap by bringing CSAs directly to workplaces, which is a boon to all involved: workers, employers, and local farmers.