Tag Archives: local food

How to Start a Shared Garden

Urban garden in full bloom

A Cincinnati couple made an arrangement with a friend to garden in an abandoned lot at his artist studio. Photo courtesy Jen Wendeln.

Are you planning to have a garden this year? Maybe a better question is, are you able to have a garden this year? Interest in growing food has exploded in the last decade, but getting your own plot of tomatoes or cukes going may seem impossible if you lack enough outdoor space or don’t know how to garden. Learn how millions of people are solving this problem through garden sharing.

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High-Rise Urban Farming

Brooklyn Grange Rooftop Farm

The view from Brooklyn Grange, a rooftop farm that covers a 65,000-square-foot building in Brooklyn, N.Y.

Farming may not be the first thing that comes to mind when you think of New York City, but some of its residents have solved the challenge of restricted space by utilizing the city’s most underused space: rooftops. A recent visit to Brooklyn Grange demonstrated how creative farmers today can produce local food no matter where they live.

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Introducing the New Shared Earth

Shared Earth, connects people who have land with people who want to garden or farm

The interest in food gardening is growing like, well, a weed. Many people who want to garden don’t have enough space or time to devote to it. At the same time, we have enough front and back yard space in America—10 million acres–to grow 43.5 million tons of food. Why not match up people who want to garden with people with available land? Thanks to technology, now we can!

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What Everybody Ought to Know About Starting a Farmers Market

Starting a farmers market

All photos by Karyn Leito Photography

Two women started a farmers market in their neighborhood last year, and it’s a big hit with the community. Despite its success, this may be a make-or-break season for Black Rock Farmers Market. Find out why…

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Free Aquaponics Workshop

On Dec. 3, 2014, we’re teaming up with FRESH Farm Aquaponics to host a free Introduction to Aquaponics Workshop at our office in Stamford, Conn. This two-hour class will explore how you can grow food organically, year-round, through a variety of highly productive aquaponic growing mediums.

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10 Ways to Use Extra Garden Vegetables

Big tomato garden harvest

Photo: Melanie J. Watts via Flickr

If your garden did well this year, there’s only so much tomato sauce you can make and so many zucchini breads you can freeze before you realize there’s just no way you’re going to be able to eat your garden’s bounty by yourself. Thankfully, there are many of ways to make good use of the surplus. After all, the average American wastes over 20 pounds of food each month – don’t let your overflowing garden add even more to this number!

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Good Growth: Farmers Markets Still on the Rise

National Farmers Market Week

It's National Farmers Market Week! Photo: Phil Roeder via Flickr

If it seems like farmers markets have sprouted from every vacant parking lot in the last few years, you’re not imagining things. According to the latest data from the USDA, the number of farmers markets in the United States has grown by 76 percent since 2008. In honor of National Farmers Market Week, here’s a look at the future of farmers markets.

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Hungry in Stamford? New CSA Available at Our Office

A typical weekly box of vegetables from the Chubby Bunny Farm CSA

A typical weekly box of vegetables from the Chubby Bunny Farm CSA

We’re happy to announce that our Stamford office is the newest CSA distribution point for Chubby Bunny Farm, a small family farm in Litchfield County, Conn., committed to sustainable farming practices. Members get a box of farm-fresh produce every Tuesday afternoon. Learn more about the CSA and find out how to sign up…

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Reviving Neighborhoods with Aquaponics

Aquaponics

Photo Credit: OrganicNation via Compfight cc

At Sustainable America, we are focused on ways to double or triple the amount of local food produced on urban farms and in what are known as “controlled environment agriculture” efforts, which include hydroponics, aquaponics and, more recently, aeroponics. We see lots of opportunities to develop the market for CEA systems in the thousands of abandoned factory buildings, warehouses, shopping malls and school buildings across the country.

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How to Eat Local in Winter (Infographic)

In many parts of the country, locally available fresh produce is strictly limited by the seasons. But despite the dearth of fresh produce in winter, you can still round out your diet with locally sourced foods like the 10 listed in our infographic below. You might have to do a little research to find them all in your area, but your effort will be deliciously rewarded.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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