Tag Archives: leftover food

Eating Out Without Wasting Food

As kids, we were taught to clean our plates, but at today’s restaurants, that can be a monumental task. Big portions mean we end up eating more, but a hidden consequence is that we waste more, too. Our new infographic explores surprising facts behind restaurant food waste and easy tips for dining out without wasting food.

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What to Do with Lonely Leftovers

hand holding a tiny carrot between thumb and pointer finger

Photo: Fotoyu via Flickr

One of the biggest challenges of dealing with leftovers is figuring out what to do with small bits food. It seems like a waste to throw away a quarter cup of carrots or to toss that one piece of bread, but you can’t actually serve them as is. Author Brette Sember’s has tips for rescuing even the smallest bits of food, plus a recipe for incorporating leftovers into a completely new meal.

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Creative Ways to Use Leftovers

Making pasta sauce with leftover vegetables

Blend leftover cooked vegetables with a can of whole tomatoes for a quick pasta sauce. Photo: Sarah Bassett via Flickr

For all kinds of reasons — environmental, social and financial — it makes sense for us to get smarter about fully using the food that we purchase. And that means getting smarter about leftovers. Here are five tips for using those extras from I Value Food, Sustainable America’s new campaign to help end food waste.

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4 New Restaurants Rethink Food Waste

takeout containers for restaurant leftovers

Photo Credit: Planet Takeout via Compfight cc

Restaurants are a significant source of food waste, but we found four innovative eateries are proving that they can work without waste. Plus, find out how you can minimize food waste every time you dine out.

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Cooking for One With Zero Waste

leftovers in plastic containers

Photo: armigeress via Compfight cc

For us singletons living alone out there, and hey, there are a lot of us — 27% of U.S. households to be exact — cooking for one can result in a lot of wasted food. Food packaging sized for bigger households, recipes designed to feed families, and confusing expiration dates all make it difficult to create properly portioned meals for one without wasting food and money. But with a few smart strategies, it’s possible to stop throwing cash down the garbage disposal without resorting to eating frozen Lean Cuisines every night.

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Super Bowl Will Put Food Waste to Use

MetLife Stadium

Photo Credit: picturesofyou- via Compfight cc

For some people, the Super Bowl is as much about food as it is about football. Fans stock up on chips, dips, chicken wings, and sandwiches measured by the foot. But what happens to the leftovers after the fourth quarter?

MetLife Stadium, the arena for Sunday’s Super Bowl XLVIII, has put some real work into addressing the food waste issue this game day.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.

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