Tag Archives: Jeremy Kranowitz

Top 5 Food Waste Trends of 2015

City Harvest Lead Distribution Center Associate Kareem Weekes at work with a rider pallet jack and rescued carrots before U.S. Department of Agriculture (USDA) Secretary Tom Vilsack and U.S. Environmental Protection Agency (EPA) Acting Deputy Administrator Stan Meiberg will join with private industry and charitable organizations represented by City Harvest Executive Director Jilly Stephens, Food Marketing Institute President and CEO Leslie Sarasin; and Feeding America Chief Supply Chain Officer Bill Thomas, to announce the United States’ first food waste reduction goals at City Harvest’s food recycling facility in Long Island City, N.Y., on Wednesday, September 16, 2015.

It seems that food waste is having a moment.

When we launched I Value Food a year ago, we knew the food waste issue was starting to get more attention, but we couldn’t foresee the tremendous progress the movement would make in 12 months. Looking back, 2015 may go down in history as the year Americans finally looked eye-to-eye with the 70-billion-pound mountain of food waste and decided to dismantle it.

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How Electric Vehicles Can Work for You

Sustainable America's Public EV Charging Station

As a Washington, DC, native, I thought I understood traffic well, but I didn’t truly know how bad it could be until I moved to Connecticut. I drive a Ford C-Max Energi to work, and this 16-mile drive can easily take an hour door-to-door, and that’s all highway miles.

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New York City May Enlist Citizens to Help Enforce Idling Laws

I Turn It Off Bumper Sticker

Laws against idling vehicles are on the books across the country, but in many places, including New York City, they aren’t heavily enforced. Two New York City Council members are hoping to change that by introducing a bill on Wednesday that will reward citizens for reporting idling violators. If adopted, citizens could upload videos of idling vehicles to a city website and receive a payment if fines are collected.

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New Dietary Guidelines: Cut Back on Meat to Help the Environment

Beef for sale at meat counter

Dietitians are urging Americans to eat less meat for the health of our bodies and the environment. Photo: Phil Denton via Flickr.

Last week brought big food news affecting everything on our dining room table, from eggs and coffee at breakfast to steaks at dinner. It came in the form of the latest recommendations from the Dietary Guidelines Advisory Committee for amounts of various foods that Americans should eat. Read Executive Director Jeremy Kranowitz’s reaction to the news.

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2014 in Review: A Message From Our Executive Director

The problem is clear: Two of the top three expenses for most Americans are food and fuel, even despite today’s lower gas prices. Our current food and fuel systems are tightly interconnected and unsustainable. Sustainable America’s mission is to tackle these issues by helping to reduce America’s oil consumption by 50 percent and increase food availability by 50 percent over the next two decades. Here are a few highlights of our organization’s accomplishments and milestones that made a difference in 2014.

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How We Got an EV Charger at Work (and You Can, Too)

Sustainable America's EV charger at the office

The electric charging station at our office in Stamford is a Level 2 with room for two cars to charge at once.

I drive a plug-in electric hybrid to work, and often mine isn’t the only PEV in the lot. With all this electric vehicle traffic, we realized it was high time to install an EV charger at our headquarters. We are not the only tenants in our building, and we wanted everyone to be able to fill up their batteries at work. Here’s how we went about it, plus some tips for those of you who want to lobby your employer to install a charger at your workplace.

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Introducing ‘I Value Food,’ a Campaign to End Food Waste

I Value Food Campaign to End Food Waste

We love food in this country, so it’s mind-boggling to learn that 40 percent of the food we produce never gets eaten. Especially when 49 million households deal with food insecurity every year. In an effort to tackle this pressing issue, we’ve just launched IValueFood.com, a movement that takes a fresh look at how food gets wasted and offers tools everyone can use to make a real impact on food waste, both personally and nationally.

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12 Ways to Make Your Next Party More Sustainable

Pumpkins and hay bales make great natural party decorations

Natural, reusable or edible decorations are a great way to cut down on waste at parties.

When my daughter celebrated her bat mitzvah this fall, we were incredibly proud of her accomplishments and poise, but also pleased with her choices to make the reception a sustainable one. Weddings, funerals and rites of passage like bar mitzvahs and confirmations can generate a tremendous amount of waste, but with a little forethought, these celebrations can be meaningful, fun and sustainable.

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We Came, We Gleaned, We Fed Thousands

Volunteers for Feeding the 5000: Oakland

Volunteers prepared food for Feeding the 5,000 at St. Vincent de Paul in Oakland.

We had the privilege of participating in a tremendous event on Saturday: Feeding the 5,000: Oakland. The event saved thousands of rolls and loaves of bread and a staggering 11,200 pounds of apples, sweet potatoes, carrots, onions, acorn squash and spaghetti squash that normally would have been destroyed because they were cosmetically imperfect and could not be sold to grocery stores. Learn more about this groundbreaking event.

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The Future of Driving, Right in Our Parking Lot

Porsche Panamera S E-Hybrid

The Porsche Panamera S E-Hybrid was one of cars on display at our office on Sept. 18. Photo: It's Relevant

The first step to getting people to switch to alternative-fuel vehicles is to get them behind the wheel of one. That was the idea behind our “Cars and Cocktails” event last week in Stamford, where we assembled something for everyone—from super-affordable electric cars to a top-of-the line Tesla—all in one parking lot.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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