Tag Archives: infographic

How the Trucking Industry Can Save Billions of Gallons of Fuel Per Year

How the Trucking Industry Can Save Billions of Gallons of Fuel per Year

For the 1.7 million truckers in the United States, their trucks are homes away from home. During overnights and rest breaks, they need to eat, relax, catch up with their families and get a good night’s sleep. The problem? Most truckers power appliances, computers, heaters and air conditioners by idling their engines — some up to 8 hours a day, more than 300 days a year — which wastes fuel and money and pollutes the air. Check out our infographic to learn more about the truck idling issue and some of the solutions the trucking industry is starting to use to save fuel.

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How to Eat Local in Winter (Infographic)

In many parts of the country, locally available fresh produce is strictly limited by the seasons. But despite the dearth of fresh produce in winter, you can still round out your diet with locally sourced foods like the 10 listed in our infographic below. You might have to do a little research to find them all in your area, but your effort will be deliciously rewarded.

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10 Things to Do With Stale Bread

When’s the last time you used a whole loaf of bread, down to the last crumb, before it went stale or moldy? Before you trash those lonely slices, check out our infographic for some fantastic ways to use stale bread.

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Seattle Vs. Denver: Who Wins the Sustainable Super Bowl?

Denver vs Seattle Eco Smackdown

Scroll down for the full infographic

Seattle Seahawks and Denver Broncos fans may not see eye to eye about who they want to win Sunday’s Super Bowl XLVIII, but supporters of these two football teams do share one thing in common: They live in eco-minded cities. So we thought we’d pit Denver against Seattle in our own EcoSmackdown to see who really comes out on top on food and fuel sustainability issues.

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Help Us Build a Sustainable America

Sustainable America

As the year comes to an end, we’re asking for help from our supporters to implement more programs for a sustainable future. Read about our mission, highlights from 2013, and be a part of our efforts.

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10 Ways to Feel Less Guilty About Waste This Christmas

10 Ways to Feel Less Guilty About Waste This Christmas

Did you know that household waste increases by more than 25 percent between Thanksgiving and New Year’s? Don’t be dismayed. You can help the planet by making a few smart choices this year. Here are 10 ideas for greening the season.

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7 Ways to Save Gas This Winter

7 Ways to Save Gas This Winter

Have you ever noticed that your car gets lower gas mileage in winter? It’s sad but true — most people experience a winter gas mileage drop — and the reasons are many. Find out why it happens and learn some surprisingly easy ways to can beat the winter gas-sapping blues in our latest infographic.

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8 Ways to Waste Less Food at Thanksgiving

8 Ways to Waste Less Food at Thanksgiving

Photo: Carly & Art

Of all the food-centric holidays, Thanksgiving may be the one that truly brings out our inner glutton. We celebrate with a feast that’s so expansive, the leftovers are often anticipated as much as (if not more than) the meal itself! With all that food, of course, there’s bound to be some food waste; even those coveted leftovers get relegated to the garbage can in a day or two if they’re not eaten. Thankfully (pun intended), with a little advance planning and a few Turkey Day tactics under your apron, you can serve up a delicious, satisfying, zero-waste Thanksgiving feast.

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INFOGRAPHIC: Grow Where You Are

After our recent interview with Dan Susman about Growing Cities, his new documentary about urban farming, we were inspired to translate the movie’s core message—”Grow where you are!”—into a digestible guide. Whether it’s planting a windowsill garden, joining a community garden or even building a backyard chicken coop, there are numerous ways to move from relying on factory farms to growing food for yourself and your community, even in a big city.

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How to Compost a Halloween Pumpkin

jack o'lanterns

Photo Credit: Hourman via Compfight cc

It might be a stretch to think of pumpkins as food once they’re carved and lit and spooky. But just as many resources went into growing your toothy jack o’ lantern as did your lunch—and it will produce just as much planet-wrecking methane as it rots. If you don’t want to be haunted by thoughts of your orange orbs contributing to the 40% of food we waste in this country, there are alternatives.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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