It happens, we know. You’re picking up a friend, waiting for a food order, or just trying to warm up your car on cold morning — and you leave it running for a little while. It’s easy to let those minutes tick by, but getting into the habit of turning your car off when you’ll be idle for more than 10 seconds can make a big difference for your pocketbook and the planet.
We put together this infographic to illustrate the many benefits of turning off your car. Be part of the solution by taking our pledge to Turn It Off when you’ll be idle for more than 10 seconds.
As kids, we were taught to clean our plates, but at today’s restaurants, that can be a monumental task. Big portions mean we end up eating more, but a hidden consequence is that we waste more, too. Our new infographic explores surprising facts behind restaurant food waste and easy tips for dining out without wasting food.
As kids head back to school around the country, here’s one school rule every parent need to follow: turn off your car when you’re waiting near a school. Use our new infographic to challenge your school community to take the pledge to stop idling.
In case you missed some, here’s a roundup of our most popular blog posts of the year. Based on this list, it seems that our readers are all working on ways to waste less, garden more and learn about the latest fuel-saving technologies. Keep it up! We’ve got lots of great content planned for 2015.
We’re proud to announce that Crown Uniform and Linen is the first member of Sustainable America’s Idle-Free Fleet program. This family-owned uniform company rolled out an idling-reduction pilot program with just 20 trucks this spring and is already on track to save more than $25,000 a year. Here’s how they did it…
Think natural gas only comes from reserves of ancient fossils trapped deep underground? Think again. We’re actually sitting on a much-overlooked but plentiful source of natural gas here in America — and we don’t have to drill into the ground to get it. Check out our infographic to learn more.
Perfect sliced on a bowl of cereal, blended in a smoothie, or just enjoyed by itself as an afternoon snack, the banana is the most popular fruit in the United States. The fruit even comes with its own convenient packaging, a peel that doubles as a mess-free way to hold it. And when you’re done, you just discard the peel like any old wrapper. But should you? Check out our infographic to find out.
For the 1.7 million truckers in the United States, their trucks are homes away from home. During overnights and rest breaks, they need to eat, relax, catch up with their families and get a good night’s sleep. The problem? Most truckers power appliances, computers, heaters and air conditioners by idling their engines — some up to 8 hours a day, more than 300 days a year — which wastes fuel and money and pollutes the air. Check out our infographic to learn more about the truck idling issue and some of the solutions the trucking industry is starting to use to save fuel.
In many parts of the country, locally available fresh produce is strictly limited by the seasons. But despite the dearth of fresh produce in winter, you can still round out your diet with locally sourced foods like the 10 listed in our infographic below. You might have to do a little research to find them all in your area, but your effort will be deliciously rewarded.
When’s the last time you used a whole loaf of bread, down to the last crumb, before it went stale or moldy? Before you trash those lonely slices, check out our infographic for some fantastic ways to use stale bread.