Tag Archives: infographic

Eating Out Without Wasting Food

As kids, we were taught to clean our plates, but at today’s restaurants, that can be a monumental task. Big portions mean we end up eating more, but a hidden consequence is that we waste more, too. Our new infographic explores surprising facts behind restaurant food waste and easy tips for dining out without wasting food.

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The Back-to-School Rule Every Parent Needs to Know

Idling cars near school playground

As kids head back to school around the country, here’s one school rule every parent need to follow: turn off your car when you’re waiting near a school. Use our new infographic to challenge your school community to take the pledge to stop idling.

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Top 10 Blog Posts of 2014

Top 10 Blog Posts of 2014

In case you missed some, here’s a roundup of our most popular blog posts of the year. Based on this list, it seems that our readers are all working on ways to waste less, garden more and learn about the latest fuel-saving technologies. Keep it up! We’ve got lots of great content planned for 2015.

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How a Uniform Company Saved $25K by Helping the Environment

We’re proud to announce that Crown Uniform and Linen is the first member of Sustainable America’s Idle-Free Fleet program. This family-owned uniform company rolled out an idling-reduction pilot program with just 20 trucks this spring and is already on track to save more than $25,000 a year. Here’s how they did it…

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Renewable Natural Gas: Clean, Green Energy

How Waste Can Be Used to Make Renewable Natural Gas

Think natural gas only comes from reserves of ancient fossils trapped deep underground? Think again. We’re actually sitting on a much-overlooked but plentiful source of natural gas here in America — and we don’t have to drill into the ground to get it. Check out our infographic to learn more.

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10 Things to Do With Banana Peels

10 Things to Do with Banana Peels

Perfect sliced on a bowl of cereal, blended in a smoothie, or just enjoyed by itself as an afternoon snack, the banana is the most popular fruit in the United States. The fruit even comes with its own convenient packaging, a peel that doubles as a mess-free way to hold it. And when you’re done, you just discard the peel like any old wrapper. But should you? Check out our infographic to find out.

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How the Trucking Industry Can Save Billions of Gallons of Fuel Per Year

How the Trucking Industry Can Save Billions of Gallons of Fuel per Year

For the 1.7 million truckers in the United States, their trucks are homes away from home. During overnights and rest breaks, they need to eat, relax, catch up with their families and get a good night’s sleep. The problem? Most truckers power appliances, computers, heaters and air conditioners by idling their engines — some up to 8 hours a day, more than 300 days a year — which wastes fuel and money and pollutes the air. Check out our infographic to learn more about the truck idling issue and some of the solutions the trucking industry is starting to use to save fuel.

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How to Eat Local in Winter (Infographic)

In many parts of the country, locally available fresh produce is strictly limited by the seasons. But despite the dearth of fresh produce in winter, you can still round out your diet with locally sourced foods like the 10 listed in our infographic below. You might have to do a little research to find them all in your area, but your effort will be deliciously rewarded.

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10 Things to Do With Stale Bread

When’s the last time you used a whole loaf of bread, down to the last crumb, before it went stale or moldy? Before you trash those lonely slices, check out our infographic for some fantastic ways to use stale bread.

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Seattle Vs. Denver: Who Wins the Sustainable Super Bowl?

Denver vs Seattle Eco Smackdown

Scroll down for the full infographic

Seattle Seahawks and Denver Broncos fans may not see eye to eye about who they want to win Sunday’s Super Bowl XLVIII, but supporters of these two football teams do share one thing in common: They live in eco-minded cities. So we thought we’d pit Denver against Seattle in our own EcoSmackdown to see who really comes out on top on food and fuel sustainability issues.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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