As kids, we were taught to clean our plates, but at today’s restaurants, that can be a monumental task. Big portions mean we end up eating more, but a hidden consequence is that we waste more, too. Our new infographic explores surprising facts behind restaurant food waste and easy tips for dining out without wasting food.
There are few things better than eating a peach at peak ripeness while it’s still warm from sitting on a farmers market table. But where I live, the local peach season is blink-and-you’ll-miss-it short — and I often miss it. With a new app and website from GRACE Communications Foundation, I’ll never miss another peach season.
Are you ready to tackle food waste in your kitchen? Now, you can do it the way professional chefs do it with the “I Value Food: Too Good to Waste” Challenge.
Every year, we like to take a look at our most popular blog posts from the past 12 months. This year’s list highlights a few projects that deserves special mention, in case you missed them.
Today, we’re excited to launch a new online program that can help you break the cycle of food waste in your kitchen. It’s called I Value Food: Too Good to Waste, and it’s based on successful strategies developed by the U.S. EPA. Through this program, many families have reduced food waste by up to 50%, saving up to $1,600 per year!
Earlier this year, we launched I Value Food, a national campaign to help educate people about food waste and how to reduce it. Soon, we’ll be kicking off a project closer to home, here in Connecticut. We were just awarded a $25,000 grant from the EPA’s New England office to implement a Food: Too Good to Waste program with members of faith-based congregations in the Greater Bridgeport and Stamford areas.
As we head into the holiday season, it’s a great time to challenge yourself to minimize food waste — and get creative about it! Our friends at Foodstand seem to agree. This month, we’re thrilled that they are choosing to use their new app to inspire food lovers to waste less and share tips.
Growing up working for his family’s 90-year-old moving business, Adam Lowy saw lots of things get thrown out in the stress of moving day. Often, food would be part of the purge. Hating to see it go to waste, Lowy started asking customers a few years ago if they’d like to donate the food. It turned out, they did; in one month, Lowy had collected over 300 pounds of nonperishable food. Find out what happened when he took it to a New Jersey food bank.
Today is a groundbreaking day in the fight against food waste. The Obama administration announced the United States’ first-ever food waste reduction goal: Reduce food waste in America by 50 percent by 2030.
John Oliver took on the issue of food waste last night on “Last Week Tonight,” and we are so thrilled he did. The comedian spent close to 20 minutes explaining the problem and lambasting the wasteful ways of all players in our food system. Here’s the video: