Tag Archives: I Value Food

Our Top Stories of 2016

Jack Johnson digs through worms as part of a compost lesson at Lanikai Elementary School in Hawaii.

Jack Johnson digs through worms as part of a compost lesson at Lanikai Elementary School in Hawaii.

Every year, we like to take a look at our most popular blog posts from the past 12 months. This year’s list highlights a few projects that deserves special mention, in case you missed them.

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New Program! Sign Up to Reduce Food Waste & Save Money

Learn proven ways to waste less food and save money

Today, we’re excited to launch a new online program that can help you break the cycle of food waste in your kitchen. It’s called I Value Food: Too Good to Waste, and it’s based on successful strategies developed by the U.S. EPA. Through this program, many families have reduced food waste by up to 50%, saving up to $1,600 per year!

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Sustainable America Receives Grant to Expand Food Waste Education

Food Too Good To Waste teaches faith-based participants how to shop for groceries to reduce food waste

Photo: Stan via Flickr.

Earlier this year, we launched I Value Food, a national campaign to help educate people about food waste and how to reduce it. Soon, we’ll be kicking off a project closer to home, here in Connecticut. We were just awarded a $25,000 grant from the EPA’s New England office to implement a Food: Too Good to Waste program with members of faith-based congregations in the Greater Bridgeport and Stamford areas.

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Join Us and Foodstand for #NoFoodWaste November!

Foodstand's #NoFoodWaste November contest

As we head into the holiday season, it’s a great time to challenge yourself to minimize food waste — and get creative about it! Our friends at Foodstand seem to agree. This month, we’re thrilled that they are choosing to use their new app to inspire food lovers to waste less and share tips.

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Solving the Problem of Moving Day Food Waste

Move for Hunger will help you organize a food drive

Growing up working for his family’s 90-year-old moving business, Adam Lowy saw lots of things get thrown out in the stress of moving day. Often, food would be part of the purge. Hating to see it go to waste, Lowy started asking customers a few years ago if they’d like to donate the food. It turned out, they did; in one month, Lowy had collected over 300 pounds of nonperishable food. Find out what happened when he took it to a New Jersey food bank.

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USDA and EPA Set Historic Goal to Cut U.S. Food Waste in Half

Obama Administration Announced US Food Waste Goals

Photo: Andrea Leganza via Flickr

Today is a groundbreaking day in the fight against food waste. The Obama administration announced the United States’ first-ever food waste reduction goal: Reduce food waste in America by 50 percent by 2030.

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Watch John Oliver Take Aim at Food Waste in America

John Oliver on Food Waste

John Oliver took on the issue of food waste last night on “Last Week Tonight,” and we are so thrilled he did. The comedian spent close to 20 minutes explaining the problem and lambasting the wasteful ways of all players in our food system. Here’s the video:

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Food Waste Tips from Real People

Our staff thinks a lot about food waste at work, whether we’re researching data for the I Value Food campaign, helping events go zero waste or composting our coffee grounds in the break room. But even though we’re well versed on strategies to reduce food waste, we all still have to work hard each day to waste as little food as possible in our own lives. In order to find out what practices really work, we asked our staff to share the tips that have made the biggest difference in their own kitchens. Here’s what they said…

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Can You Host a Dinner Made From Salvaged Food?

Salvage Supperclub diners dine in a dumpster

Salvage Supperclub, a pop-up dinner served in a (clean) dumpster. Photo: Tanya Bhandari

From dinners held in dumpsters to a high-end pop-up restaurants, food waste is being elevated to haute cuisine as a way to spread awareness about the issue. Learn more about the trend, and how to host your own wasted food dinner party.

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How the Fridge of the Future Will Fight Food Waste

ChillHub and MilkyWay

The ChillHub refrigerator can support innovations like MilkyWay, a device that measures how much milk you have left.

Are you ready for a smarter refrigerator? Many of the kitchen appliance ideas we saw coming out of the Consumer Electronics Show earlier this month focused on convenience and novelty, but several stand-out projects promise to help your fridge help you do what it’s intended to do: keep food from spoiling until you eat it.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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