Tag Archives: hunger

Solving the Problem of Moving Day Food Waste

Move for Hunger will help you organize a food drive

Growing up working for his family’s 90-year-old moving business, Adam Lowy saw lots of things get thrown out in the stress of moving day. Often, food would be part of the purge. Hating to see it go to waste, Lowy started asking customers a few years ago if they’d like to donate the food. It turned out, they did; in one month, Lowy had collected over 300 pounds of nonperishable food. Find out what happened when he took it to a New Jersey food bank.

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Watch: Rob Greenfield’s Campaign Against Grocery Store Food Waste

Rob Greenfield's #DonateNotDump campaign

After bicycling across America last summer rescuing food from supermarket dumpsters, activist Rob Greenfield is continuing his #DonateNotDump campaign. His goal is to inspire consumers to ask grocery stores to donate edible food to people who need it instead of throwing it away. He just released a new video sharing highlights of the food he found and the news coverage he got throughout his journey.

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Campus Food Waste Crusaders

Food Recovery Network student volunteers

Student volunteers for Food Recovery Network have rescued over 816,500 pounds of food since 2011.

The amount of food waste generated on college campuses might not cross every student’s mind as they rush through the cafeteria before class. But if they did they homework, they would learn that 22 million pounds of edible food is thrown away at college campuses each year. Two inspiring organizations are working to change that.

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Feeding the 5,000 Comes to the U.S.

Feeding the 5000 Oakland on Oct. 18

We hope to see you at Feeding the 5000 Oakland on Oct. 18.

The juxtaposition is shocking. The United States is one of the most productive agricultural nations in the world and yet millions of Americans go hungry each year. Despite the many people who work hard to solve this puzzle, the reasons behind this contrast go largely unnoticed by the general public.

To help boost awareness of this issue, Sustainable America is proud to be a sponsor and participant in the first Feeding the 5,000 event in the United States, which is coming up on October 18 in Oakland, California. Find out more about this festive event…

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10 Ways to Use Extra Garden Vegetables

Big tomato garden harvest

Photo: Melanie J. Watts via Flickr

If your garden did well this year, there’s only so much tomato sauce you can make and so many zucchini breads you can freeze before you realize there’s just no way you’re going to be able to eat your garden’s bounty by yourself. Thankfully, there are many of ways to make good use of the surplus. After all, the average American wastes over 20 pounds of food each month – don’t let your overflowing garden add even more to this number!

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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