Are you ready to tackle food waste in your kitchen? Now, you can do it the way professional chefs do it with the “I Value Food: Too Good to Waste” Challenge.
Today, we’re excited to launch a new online program that can help you break the cycle of food waste in your kitchen. It’s called I Value Food: Too Good to Waste, and it’s based on successful strategies developed by the U.S. EPA. Through this program, many families have reduced food waste by up to 50%, saving up to $1,600 per year!