Tag Archives: home garden

Believe it or not, it may be illegal to grow your own food

Hermine Ricketts and Tom Carroll in their garden

A Florida couple was faced a $50-per-day fine for a front yard vegetable garden.

The city and town names may change, but the stories are strikingly similar. Every year, new tales of urban gardeners who are cited for “illegally” growing food in their yards or on vacant lots bubble up. Find out how some home gardeners are fighting these charges, and what you can do if your front yard garden get cited.

Posted in Food & Farms | Tagged , , , , , , , , , , | Comments Off on Believe it or not, it may be illegal to grow your own food

INFOGRAPHIC: Grow Where You Are

After our recent interview with Dan Susman about Growing Cities, his new documentary about urban farming, we were inspired to translate the movie’s core message—”Grow where you are!”—into a digestible guide. Whether it’s planting a windowsill garden, joining a community garden or even building a backyard chicken coop, there are numerous ways to move from relying on factory farms to growing food for yourself and your community, even in a big city.

Posted in Sustainable Living | Tagged , , , , , , , , , , , , | Comments Off on INFOGRAPHIC: Grow Where You Are

Earthships: Extreme Sustainability

Earthships are structures made from old tires and bottles, produce all the energy they need to operate, recycle water for multiple uses and grow food on site. What could be more sustainable than that?

Posted in Sustainable Living | Tagged , , , , , , , , | Comments Off on Earthships: Extreme Sustainability

How to Grow an Avocado Plant

Grow your own avocados with this helpful infographic

Posted in Sustainable Living | Tagged , , , , , | Comments Off on How to Grow an Avocado Plant

Subscribe to our Newsletter

Recent Posts


Monthly Archive

By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.

Subscribe to our Newsletter