Parent or not, Halloween candy is inescapable this time of year. Between your kids’ haul, the leftovers from what you give out to trick or treaters and the snack bowl at work, most of us are facing more candy than we can or should eat.
To deal with this candy deluge, many people let their kids eat it for a week then simply throw away the rest when the novelty wears off. We get it—we shouldn’t sacrifice our health for the sake of reducing food waste. But before you send that sack full of sugary treats to the landfill, consider these ideas.
Looking for the perfect gifts for the sustainability-minded folks on your list? We’ve put together some ideas for just about everyone, from kids to gardeners to cooks. (If you happen to shop through amazon.com this year, keep in mind that .05% of your purchases can be donated to Sustainable America if you sign up with AmazonSmile.)
Pumpkins. The plump, orange orbs are everywhere this time of year. While you’re picking out a few for Halloween decorations, it’s worth it to set aside a few for eating too. We’ve rounded up some recipes that will help you make use of everything but the stem, and we’ve found some ideas for what to do with the ones that get carved as well.
This year’s Super Bowl XLVIII at MetLife Stadium in New Jersey is already being celebrated as the greenest Super Bowl in the league’s history. Beyond the lucky few that will watch the event live and see these initiatives underway in person, the vast majority of Super Bowl viewers (over 100 million worldwide!) will watch and celebrate at home. Wondering what you can do to make this your greenest Super Bowl ever? Here are six easy tips for greening your Super Bowl at home.
Did you know that household waste increases by more than 25 percent between Thanksgiving and New Year’s? Don’t be dismayed. You can help the planet by making a few smart choices this year. Here are 10 ideas for greening the season.
Of all the food-centric holidays, Thanksgiving may be the one that truly brings out our inner glutton. We celebrate with a feast that’s so expansive, the leftovers are often anticipated as much as (if not more than) the meal itself! With all that food, of course, there’s bound to be some food waste; even those coveted leftovers get relegated to the garbage can in a day or two if they’re not eaten. Thankfully (pun intended), with a little advance planning and a few Turkey Day tactics under your apron, you can serve up a delicious, satisfying, zero-waste Thanksgiving feast.