Similar to fruit crops on the mainland, a sizable portion of the fruit grown in Hawaii never gets to the supermarket. A staggering 35% of the state’s multi-million-pound papaya harvest is culled from packinghouses due to reasons like disease and pest pressure or post-harvest damage. A researcher sees potential to produce biofuels from all that wasted papaya pulp.
When musician and environmental activist Jack Johnson invited us to join him for an elementary school compost lesson (and schoolyard concert) in Hawaii, we grabbed a film crew. Watch our new mini documentary to learn more about one of the music industry’s greenest musicians and how the island of Oahu deals with its food waste.