Tag Archives: green sports

‘Farm-to-Court’ Food at the NBA’s Greenest Arena

Chef Michael Tuohy at Golden 1 Center with meat

Executive Chef Michael Tuohy's goal is to source 90 percent of Golden 1 Center's food within 150 miles.

The Sacramento Kings’ new Golden 1 Center has just set the bar very high for sustainability in sports. One aspect of its many environmental features and programs is Chef Michael Tuohy’s mission to source 90 percent of the arena’s food from within 150 miles.

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Racing to End Food Waste

Food waste reduction efforts at NASCAR, April 2015

Sustainable America helped reduce food waste at Richmond International Raceway in April

Whether we’re eating peanuts in the cheap seats or grazing from buffets in a luxury box, eating is an integral part of cheering on our favorite teams. But game-day noshing contributes to the problem of food waste, and many sports leagues and events are taking notice. Sustainable America recently conducted a pilot program with NASCAR to speed up the food waste reduction movement.

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Collegiate Sports Are Going Green

Collegiate Sports Sustainability Summit

Momentum is growing in the green sports movement as folks are putting more effort into reducing waste and energy consumption at major sporting events. We are excited to see that this trend has spread to collegiate sports, as well. Last week at the Collegiate Sports Sustainability Summit a new resource was released that will make campuses and sporting events greener.

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Peanuts and Cracker Jacks and…Compost?

The Seattle Mariners recycled or composted over 90% of all waste generated at Safeco Field in 2013. Image: BioCycle.net

Composting may not be the first thing that comes to you mind when you think about eating at a ball game, but the Natural Resources Defense Council (NRDC) is working to change that. This week, the environmental group has published the Guide to Composting at Sports Venues, a free resource for stadiums that want to reduce and manage their food waste more effectively.

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Super Bowl Will Put Food Waste to Use

MetLife Stadium

Photo Credit: picturesofyou- via Compfight cc

For some people, the Super Bowl is as much about food as it is about football. Fans stock up on chips, dips, chicken wings, and sandwiches measured by the foot. But what happens to the leftovers after the fourth quarter?

MetLife Stadium, the arena for Sunday’s Super Bowl XLVIII, has put some real work into addressing the food waste issue this game day.

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NFL Food Waste Fuels the Future

FirstEnergy Stadium in Cleveland, Ohio

Photo Credit: Erik Daniel Drost via Compfight cc

At FirstEnergy Stadium in Cleveland, a new partnership with the Cleveland Browns and the Innovation Center for U.S. Dairy has implemented a new system which will divert an estimated 35 tons of stadium food waste from landfills into biodigesters for conversion into energy. The system, called Grind2Energy, is far more than an industrial-strength garbage disposal — it’s an integrated system that includes leasing, installation, and service coverage of a closed system that grinds up food waste into a slurry and transports it to an anaerobic digestion facility where it is converted to energy.

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Auto Racing Shifts to Green

Photo Credit: dgmiami via Compfight cc

As the world of professional sports strives to become more sustainable, auto racing has become a somewhat surprising leader in the field. NASCAR and Formula E can be credited with making some of the first and biggest steps forward for sustainability in the sport.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.

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