Tag Archives: gleaning

5 Ways to Get Involved With Food Rescue

Table of rescued food

Photo courtesy RobGreenfield.tv

As we wrap up #LoveFoodRescue month, we want to leave you with some ideas for getting involved in food rescue in your area. As a reminder, food rescue is the act of saving wholesome food that would otherwise go to waste from places like grocery stores, restaurants, markets and dining facilities and getting it to those in need. It’s a great way to cut down on food waste and help people at the same time.

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‘The Gleaners and I’: a French Food Rescue Film

During a dreary 1999-2000 winter in France, filmmaker Agnès Varda explored modern-day gleaning in the documentary The Gleaners and I. The 17-year-old gem of a film, which can be streamed on Amazon or Netflix, is worth a watch for anyone interested in the interwoven threads of waste, poverty, and human ingenuity.

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We Came, We Gleaned, We Fed Thousands

Volunteers for Feeding the 5000: Oakland

Volunteers prepared food for Feeding the 5,000 at St. Vincent de Paul in Oakland.

We had the privilege of participating in a tremendous event on Saturday: Feeding the 5,000: Oakland. The event saved thousands of rolls and loaves of bread and a staggering 11,200 pounds of apples, sweet potatoes, carrots, onions, acorn squash and spaghetti squash that normally would have been destroyed because they were cosmetically imperfect and could not be sold to grocery stores. Learn more about this groundbreaking event.

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Gleaning to Reduce Food Waste

Gleaning is the practice of gathering food that is left behind after harvest, usually to feed those in need. Modern-day permutations of this ancient practice are bringing food to the hungry and reducing food waste in America.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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