Tag Archives: fuel conservation

8 Reasons to Turn Off an Idling Car

8 Reasons to Turn Off an Idling Car

It happens, we know. You’re picking up a friend, waiting for a food order, or just trying to warm up your car on cold morning — and you leave it running for a little while. It’s easy to let those minutes tick by, but getting into the habit of turning your car off when you’ll be idle for more than 10 seconds can make a big difference for your pocketbook and the planet.

We put together this infographic to illustrate the many benefits of turning off your car. Be part of the solution by taking our pledge to Turn It Off when you’ll be idle for more than 10 seconds.

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Why and How to Shop by Bike

fresh produce and eggs

A typical farmer’s market haul Anne Marie brings home on her bike.

Today, we bring you a guest post by Anne Marie Bonneau, otherwise known as The Zero-Waste Chef. Anne Marie blogs about living a zero-waste life, and she’s got some great tips. Here, she writes about shopping for food by bike.

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Nick Tiller Calls for Gas Conservation on CNBC

Sustainable America Founder Nick Tiller on CNBC

Part of our mission is to educate the public about food and fuel issues, and our founder, Nick Tiller, had a great opportunity to do just that recently. He was a guest on CNBC’s mid-day show Fast Money: Halftime Report, where he explained how his background as a financial analyst and portfolio manager in the energy and food sectors led him to start a nonprofit organization.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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