Tag Archives: fossil fuel energy

Glad Takes on Food Waste

Leftovers in plastic containers

Photo Credit: armigeress via Compfight cc

The fight against food waste is getting a boost from a major consumer brand. Glad, makers of plastic wraps, containers and food bags, launched a $10 million campaign this month to educate consumers about food waste and how their products can help reduce it.

Posted in Sustainable Living | Tagged , , , , , , , , , | Comments Off on Glad Takes on Food Waste

Auto Racing Shifts to Green

Photo Credit: dgmiami via Compfight cc

As the world of professional sports strives to become more sustainable, auto racing has become a somewhat surprising leader in the field. NASCAR and Formula E can be credited with making some of the first and biggest steps forward for sustainability in the sport.

Posted in Sustainable Living | Tagged , , , , , , , , , , , , , , , , , , , , , , | Comments Off on Auto Racing Shifts to Green

How To Make The Food System More Energy Efficient

This article was originally published in Scientific American, and is republished on the Sustainable America blog with the permission of the author, Dr. Michael E. Webber. “Examining our food supply through the lens of energy use reveals opportunities for smart policies, innovative technologies and new dietary choices that can potentially solve food and energy problems together. The same steps would also make our bodies, and our ecosystems, healthier.”

Posted in Food & Farms | Tagged , , , , , , , , , , , , , , , , , , , , , , | Comments Off on How To Make The Food System More Energy Efficient

Subscribe to our Newsletter



Recent Posts

Categories

Monthly Archive

By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


Subscribe to our Newsletter