Cooking with food waste has officially tipped the trendy scales. The concept now has its own TV series, called Scraps, which launched in late May on the FYI network. Sponsored by Sur La Table, the half-hour show features the cookware retailer’s chef Joel Gamoran and other chefs who create menus made with often-tossed items, like herb stems, broccoli stalks and chickpea water.
Anthony Bourdain is adding his name to a growing list of celebrity chefs working to raise awareness about the worldwide food waste problem. It was announced this week that the chef, author and host of CNN’s Parts Unknown is producing a feature-length documentary called WASTED! The Story of Food Waste, in conjunction with The Rockefeller Foundation.
As nations around the world have been preparing teams to compete in the 2016 Olympics in Rio de Janeiro, chef Massimo Bottura has assembled a dream team for his own kind of sport: feeding people in need from food that would go to waste. RefettoRio Gastromotiva, which opens today in Rio, is projected to recover 12 tons of food surplus from the Olympic Village in just 44 days during the Olympics and Paralympics.