Tag Archives: food security

Valentine’s Day Is for Food Rescue Lovers

I Love Food Rescue logo for Food Rescue Locator

This month, we’re teaming up with Jordan Figueiredo, anti-food-waste activist and founder of endfoodwaste.org, to spread the love for food rescue organizations and volunteers that are reducing food waste and hunger in communities around the country. Join in the #LoveFoodRescue movement by using our Food Rescue Locator to find organizations in your area to support.

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The Drought In California

Photo Credit: Muffet via Compfight cc

California is the biggest U.S. producer of agricultural products. It’s also in its third year of drought, with 95% of the state in moderate to exceptional drought conditions. Food prices have already risen as a result, but there are likely even higher prices to come. Oh, and the rivers are so dry salmon are being driven to the sea in tanker trucks.

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3 New Urban Farm Projects To Watch

Photo courtesy Growing Local NOLA

The urban farming movement is going strong, with organizers worldwide working to bring food production into urban areas. Urban food production improves city dwellers’ access to fresh food, promotes food justice, and reduces transportation costs. Check out three up-and-coming urban farming projects tailor-made to suit the needs of their communities.

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Campuses Fight Food Waste

Photo Credit: campuskitchens via Compfight cc

From trayless cafeterias to thriving food recovery programs and composting, college campuses and students are tackling food waste and food insecurity nationwide. We highlight some effective programs.

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“Ugly” Produce Can Be A Beautiful Thing

Photo Credit: Ana* via Compfight cc

In recent years, an international movement to embrace “ugly” produce has taken root. The idea is simple – by using the edible, but slightly less beautiful fruits and vegetables that are typically discarded, we can decrease food waste and feed more people. Some of the U.K.’s biggest supermarkets have embraced this concept. Here in the states, while some charities and food banks have been doing this kind of work for years, many American businesses are just starting to consider the problem and potential of ugly produce.

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Fresh, Local Produce, Even in Winter

Photo Credit: Jesse W. Dill via Compfight cc

As great as it is to eat local, in most of the U.S. there are certain months of the year when it is difficult, if not impossible, to eat local food fresh from the field. Thankfully, a new crop of food hub entrepreneurs are thinking beyond the growing season by freezing fresh summer produce to sell locally in the winter.

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Lemon Trees for All in San Francisco

A project called Just One Tree has a singular but ambitious goal: to make sure San Francisco can grow all the lemons it consumes. To do this, the community will need to produce 461 tons of lemons annually—that’s a lot of lemons! But Dr. Isabel Wade, founder and executive director of Just One Tree, thinks it’s possible. She’s put together a program to encourage residents to plant new lemon trees and register existing ones to meet the goal.

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Will Insects Save Our Food Supply?

Insects contain more protein per pound than any meat and are easy to raise with little polluting side effects. Will we all eat insects in the future?

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Food Waste For Fresh Produce

Hello Compost bags

Hello Compost launches a program to help low-income New York City residents trade in their food waste for locally grown fresh produce.

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Open Source Farming

Farm Hack brings hi-tech innovation to the traditionally low-tech world of farming.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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