Tag Archives: food recovery

5 Ways to Get Involved With Food Rescue

Table of rescued food

Photo courtesy RobGreenfield.tv

As we wrap up #LoveFoodRescue month, we want to leave you with some ideas for getting involved in food rescue in your area. As a reminder, food rescue is the act of saving wholesome food that would otherwise go to waste from places like grocery stores, restaurants, markets and dining facilities and getting it to those in need. It’s a great way to cut down on food waste and help people at the same time.

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‘The Gleaners and I’: a French Food Rescue Film

During a dreary 1999-2000 winter in France, filmmaker Agnès Varda explored modern-day gleaning in the documentary The Gleaners and I. The 17-year-old gem of a film, which can be streamed on Amazon or Netflix, is worth a watch for anyone interested in the interwoven threads of waste, poverty, and human ingenuity.

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Valentine’s Day Is for Food Rescue Lovers

I Love Food Rescue logo for Food Rescue Locator

This month, we’re teaming up with Jordan Figueiredo, anti-food-waste activist and founder of endfoodwaste.org, to spread the love for food rescue organizations and volunteers that are reducing food waste and hunger in communities around the country. Join in the #LoveFoodRescue movement by using our Food Rescue Locator to find organizations in your area to support.

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‘Farm-to-Court’ Food at the NBA’s Greenest Arena

Chef Michael Tuohy at Golden 1 Center with meat

Executive Chef Michael Tuohy's goal is to source 90 percent of Golden 1 Center's food within 150 miles.

The Sacramento Kings’ new Golden 1 Center has just set the bar very high for sustainability in sports. One aspect of its many environmental features and programs is Chef Michael Tuohy’s mission to source 90 percent of the arena’s food from within 150 miles.

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How One Chef Is Fighting Food Waste at the Rio Olympics

Refettorio Gastromotiva in Rio for the 2016 Olympics

RefettoRio Gastromotiva in Rio de Janeiro. Photo: Leo Aversa

As nations around the world have been preparing teams to compete in the 2016 Olympics in Rio de Janeiro, chef Massimo Bottura has assembled a dream team for his own kind of sport: feeding people in need from food that would go to waste. RefettoRio Gastromotiva, which opens today in Rio, is projected to recover 12 tons of food surplus from the Olympic Village in just 44 days during the Olympics and Paralympics.

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How to Feed 350 Food Waste Experts

A rescued-food breakfast at the Save Food for People Conference

A rescued-food breakfast at the Save Food for People Conference

In late June, nearly 350 entrepreneurs, practitioners, policymakers, and activists from across the country gathered at Harvard Law School for the Reduce and Recover: Save Food for People Conference to further dialogue on reaching a national food waste reduction goal.

True to its name, the conference wanted to turn the conversation into action by “eating what we preach,” and see what it would take to prepare some of the conference meals with food that would otherwise go to waste.

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Salvaged Smoothies ‘Pedaled’ at Feeding the 5000 NYC

Salvaged berries became delicious smoothies at Feeding the 5K NYC.

Salvaged berries became delicious smoothies at Feeding the 5000 NYC.

How much salvaged fruit does it take to make smoothies for 5,000 people? We found out in May when we participated in Feeding the 5,000 NYC, an event to raise awareness about food waste.

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Winning the Race to End Food Waste

Sustainable America has rescued 6380 meals for food insecure Virginians

In April, we returned to the Richmond International Raceway for a third time for a weekend of food waste diversion and recovery at the Toyota Owners 400, a NASCAR race. Coordinating food recovery at an event this size is a challenging task, but we learned lessons from two previous races in 2015 that have increased our efficiency — and the amount of food we were able to divert. The results demonstrate the important opportunity that large event venues have to reduce their environmental footprint and help those in the need in their communities.

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Food Rescue: Now There’s a Map for That

Food Rescue Locator, a directory of food rescue organizations

To help simplify and strengthen the food donation process, we have just launched the Food Rescue Locator in collaboration with our partners at EndFoodWaste.org and the Food Rescue Alliance. This free online tool allows anyone with excess food (individuals, offices, events, restaurants, you name it!) to find a nearby food rescue group they can donate to.

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7 Exciting Findings from ReFED’s Food Waste Report

One solution to food waste is developing the market for imperfect produce

Photo: lukestehr via Flickr

A group of the country’s foremost experts and business leaders concerned with food waste convened in Stanford, Calif., on March 9 for the release of a report that could be a turning point in the movement to reduce food waste in the United States. The first of its kind, the report looks at the problem of food waste through an economic lens. It analyzes the costs and benefits of various solutions to the problem and offers up strategies for putting the solutions into action. Here are some of the most exciting findings.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.


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