Tag Archives: food gardening

Why You Should Plant a Front Yard Veggie Garden

Front yard vegetable garden beds

These front-yard garden beds, separated with rows of stepping stones, look neat and tidy. All photos are of front yard gardens designed by Love & Carrots.

If you’ve wanted to start growing food but don’t have much space, the answer may be right in front of you — your front yard, that is. Front yard vegetable gardens are a growing trend. Nevertheless, some people don’t even consider growing food in the front yard because they think it might look messy or lead to neighbor complaints. Those folks should think again, says Natalie Carver, horticultural director for Love and Carrots, a company that designs, installs, and maintains urban vegetable gardens for homeowners throughout the Washington D.C. metro area.

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Seed Sharing in the Age of Climate Change

Woman saving seeds at a community seed swap

Photos: Howard County Library System via Flickr

Sharing seeds is the age-old practice of saving seeds from your own plants and sharing them with others. At first glance, it can seem like a quaint hobby, but seed saving and sharing can actually be an act of building resilience.

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We’re Digging These Techie Garden Tools

FarmBot garden

FarmBot bring precision agriculture to the backyard garden.

Whether you’re an experienced gardener or are just getting started, technology is trying to improve on age-old techniques of growing food. We like to think Sustainable America is part of this trend with Shared Earth, a website that helps match up would-be gardeners with people who have land to share. You can use it to find a plot to garden — or someone to garden on your land. Ready to plant? Check out these tech solutions to common gardening challenges.

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How to Start a Shared Garden

Urban garden in full bloom

A Cincinnati couple made an arrangement with a friend to garden in an abandoned lot at his artist studio. Photo courtesy Jen Wendeln.

Are you planning to have a garden this year? Maybe a better question is, are you able to have a garden this year? Interest in growing food has exploded in the last decade, but getting your own plot of tomatoes or cukes going may seem impossible if you lack enough outdoor space or don’t know how to garden. Learn how millions of people are solving this problem through garden sharing.

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Adventures in Indoor Growing

lettuce, basil and chives

A portion of our first harvest: lettuce, two varieties of basil and chives!

Over the last few months, we’ve been experimenting with a menagerie of indoor food-growing systems at our office: a vertical garden, a hydroponic system and an aquaponic system. While the versions we’ve installed won’t revolutionize the local food landscape in our neighborhood, if scaled up, these alternative growing methods have the potential to help urban areas meet the growing demand for food. We wanted to get hands-on with a few of these methods to learn more and to provide a showcase of what’s possible. Here’s how we did…

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5 Ridiculously Easy Ways to Start Growing Food

Cherry tomatoes on vine

Photo Credit: The Forum News via Compfight cc

Has the food gardening bug hit you? If you’re not sowing seeds and tending tomatoes yet, your neighbors probably are. One in three American households is now growing food, a 17% increase from five years ago! If you want to join them but weren’t blessed with green thumbs, we’ve rounded up five ways to ease into gardening.

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By the Numbers

Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs.

10 million people a year could be fed through the recovery of just one-fifth of food waste.

Only 2% of food waste is composted or otherwise recycled—62% of paper is recycled.

Consumers throw out about 40% of the fresh and frozen fish they buy.

The U.S. produced 208 pounds of meat per person in 2009—60% more than Europe.

Low income commuters spend a much higher proportion of their wages on gas—8.6% versus 2.1% at $4 per gallon.

Food prices rose 35-40 percentage points between 2002–2008.

Americans consume 25% of the world’s produced oil, but our nation holds less than 3% of the world’s proven oil reserves.

The International Energy Agency says greenhouse gas emissions rose 3.2% last year, with a 9.3% increase in China offsetting declines in the US and EU.

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